How To Cook Kambu Rice In Cooker at Hayden Ness blog

How To Cook Kambu Rice In Cooker. Today we will learn how to make bajra rice. Cover and pressure cook for 4 whistle. Take this in a blender and add in water. Let it boil and cook. 3.when water starts boiling, reduce the heat to low, close it with a lid and cook for. Boil 2 cups of water in a thick bottomed vessel when it starts to boil add kambu. How to cook bajra/kambu/pearl millet rice. Add in the kambu powder and mix well. Simmer the flame and cook for 5 mins. Let it come to a slow boil. Boil 3 cups of water in a pressure cooker. Turn off the heat and let the steam escape all by itself. 1.measure and keep the ingredients ready. Clean millets and remove grits if any. 2.wash and add 3 cups of water and switch on the heat.

Kambu sadam Pearl millet rice Bajra riceHow to cookTraditional
from www.southindianfoods.in

Today we will learn how to make bajra rice. How to cook bajra/kambu/pearl millet rice. Clean millets and remove grits if any. Take this in a blender and add in water. Boil 3 cups of water in a pressure cooker. Simmer the flame and cook for 5 mins. 1.measure and keep the ingredients ready. Cover and pressure cook for 4 whistle. Let it boil and cook. Let it come to a slow boil.

Kambu sadam Pearl millet rice Bajra riceHow to cookTraditional

How To Cook Kambu Rice In Cooker Boil 2 cups of water in a thick bottomed vessel when it starts to boil add kambu. Add in the kambu powder and mix well. Cover and pressure cook for 4 whistle. Simmer the flame and cook for 5 mins. Boil 3 cups of water in a pressure cooker. Turn off the heat and let the steam escape all by itself. Clean millets and remove grits if any. How to cook bajra/kambu/pearl millet rice. Open cooking is said to be the nutritious method when it comes to cooking rice and millets. Today we will learn how to make bajra rice. 2.wash and add 3 cups of water and switch on the heat. 3.when water starts boiling, reduce the heat to low, close it with a lid and cook for. Take this in a blender and add in water. Boil 2 cups of water in a thick bottomed vessel when it starts to boil add kambu. Let it boil and cook. Let it come to a slow boil.

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