What Can I Use If I Don T Have A Wok at Dean Smit blog

What Can I Use If I Don T Have A Wok. Here are some alternatives that can be used in place of a wok in order to fully replicate the cooking process: I know how to use a wok and i do like to make stir fry with it. The trick to stir fry is the super high heat, and use vegetable, canola, or peanut oil because they have a higher burning temp than olive oil or butter. What can i use if i dont have a wok? It’s possible, and i’ve been doing it for years. Luckily, chef jon kung recommends a good substitute pan with similar properties. If you dont have a wok, consider using a skillet, saut pan, or dutch oven as viable alternatives. However, i prefer to use my heavy bottom nonstick frying pan to cook most of the stir fried dishes on a daily basis. Whether you don’t have a wok or simply prefer to use a different pan, here’s how you can stir fry vegetables without a wok.

My first Egg Fried Rice ) I don’t have a wok so I used my non stick
from www.reddit.com

However, i prefer to use my heavy bottom nonstick frying pan to cook most of the stir fried dishes on a daily basis. If you dont have a wok, consider using a skillet, saut pan, or dutch oven as viable alternatives. The trick to stir fry is the super high heat, and use vegetable, canola, or peanut oil because they have a higher burning temp than olive oil or butter. Luckily, chef jon kung recommends a good substitute pan with similar properties. Whether you don’t have a wok or simply prefer to use a different pan, here’s how you can stir fry vegetables without a wok. It’s possible, and i’ve been doing it for years. What can i use if i dont have a wok? Here are some alternatives that can be used in place of a wok in order to fully replicate the cooking process: I know how to use a wok and i do like to make stir fry with it.

My first Egg Fried Rice ) I don’t have a wok so I used my non stick

What Can I Use If I Don T Have A Wok Luckily, chef jon kung recommends a good substitute pan with similar properties. However, i prefer to use my heavy bottom nonstick frying pan to cook most of the stir fried dishes on a daily basis. The trick to stir fry is the super high heat, and use vegetable, canola, or peanut oil because they have a higher burning temp than olive oil or butter. Here are some alternatives that can be used in place of a wok in order to fully replicate the cooking process: What can i use if i dont have a wok? I know how to use a wok and i do like to make stir fry with it. Luckily, chef jon kung recommends a good substitute pan with similar properties. It’s possible, and i’ve been doing it for years. If you dont have a wok, consider using a skillet, saut pan, or dutch oven as viable alternatives. Whether you don’t have a wok or simply prefer to use a different pan, here’s how you can stir fry vegetables without a wok.

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