Deep Fried Courgettes In Batter at Sandra Mercuri blog

Deep Fried Courgettes In Batter. Starter serves 5 25 min. as fritters, grated and mixed with an egg batter and fried. Mix the flour, oil and water to make a batter. These make good tapas with a sprinkling of salt or some dipping sauce. Set aside for 20 minutes. Cut the courgettes into thin batons. Drain briefly on kitchen paper, sprinkle lightly with a little more salt if you wish, and serve with the tzatziki while they’re hot and crisp. The key to crispiness here is to slice the courgettes thinly and fry them at a high heat. Courgette chips, coated with parmesan or. They also pair well with lamb and fish. Whisk the egg white to form peaks and fold into the batter.

Battered fried courgettes hires stock photography and images Alamy
from www.alamy.com

Whisk the egg white to form peaks and fold into the batter. Set aside for 20 minutes. as fritters, grated and mixed with an egg batter and fried. Mix the flour, oil and water to make a batter. Courgette chips, coated with parmesan or. Starter serves 5 25 min. Cut the courgettes into thin batons. They also pair well with lamb and fish. The key to crispiness here is to slice the courgettes thinly and fry them at a high heat. Drain briefly on kitchen paper, sprinkle lightly with a little more salt if you wish, and serve with the tzatziki while they’re hot and crisp.

Battered fried courgettes hires stock photography and images Alamy

Deep Fried Courgettes In Batter The key to crispiness here is to slice the courgettes thinly and fry them at a high heat. Mix the flour, oil and water to make a batter. They also pair well with lamb and fish. as fritters, grated and mixed with an egg batter and fried. Cut the courgettes into thin batons. Set aside for 20 minutes. Drain briefly on kitchen paper, sprinkle lightly with a little more salt if you wish, and serve with the tzatziki while they’re hot and crisp. The key to crispiness here is to slice the courgettes thinly and fry them at a high heat. Courgette chips, coated with parmesan or. Starter serves 5 25 min. These make good tapas with a sprinkling of salt or some dipping sauce. Whisk the egg white to form peaks and fold into the batter.

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