How Do You Make Rice Pudding In A Slow Cooker at Craig Cox blog

How Do You Make Rice Pudding In A Slow Cooker. Whisk egg, 2 tablespoons milk, vanilla, almond extract, and salt together in a bowl. Cook on high for 2 & ½ to 3 hours or until the rice is. Add the raisins at the 2.5 hour mark. Use a fork or fingers to move it around, to butter the base and sides of the pot. Turn the slow cooker on and put the butter in the warm pot. In the slow cooker, add all the ingredients and mix until sugar is dissolved. Put the rice, milk and sugar in the dish. It’s a straightforward dish that offers both ease and nostalgic appeal. Grease the inside of the pot half way up, with a little softened butter. Pour a small amount hot rice mixture into. Cover and cook on low for 2.5 hours, stirring occasionally. Add everything to the slow cooker (except raisins). Add a little nutmeg if you like. Divide between four dishes and top with jam. Cook for an additional 30 minutes.

Slow Cooker Rice Pudding Recipe Allrecipes
from www.allrecipes.com

Cover and cook on low for 2.5 hours, stirring occasionally. Cook for an additional 30 minutes. Use a fork or fingers to move it around, to butter the base and sides of the pot. Whisk egg, 2 tablespoons milk, vanilla, almond extract, and salt together in a bowl. Grease the inside of the pot half way up, with a little softened butter. Cook on high for 2 & ½ to 3 hours or until the rice is. Add everything to the slow cooker (except raisins). It’s a straightforward dish that offers both ease and nostalgic appeal. Grease the inside of your slow cooker pot generously with the butter. Add the raisins at the 2.5 hour mark.

Slow Cooker Rice Pudding Recipe Allrecipes

How Do You Make Rice Pudding In A Slow Cooker In the slow cooker, add all the ingredients and mix until sugar is dissolved. Divide between four dishes and top with jam. Cook on high for 2 & ½ to 3 hours or until the rice is. Cover and cook on low for 2.5 hours, stirring occasionally. Add a little nutmeg if you like. Grease the inside of your slow cooker pot generously with the butter. In the slow cooker, add all the ingredients and mix until sugar is dissolved. It’s a straightforward dish that offers both ease and nostalgic appeal. Whisk egg, 2 tablespoons milk, vanilla, almond extract, and salt together in a bowl. Use a fork or fingers to move it around, to butter the base and sides of the pot. Put the rice, milk and sugar in the dish. Add the raisins at the 2.5 hour mark. Turn the slow cooker on and put the butter in the warm pot. Cook for an additional 30 minutes. Grease the inside of the pot half way up, with a little softened butter. Add everything to the slow cooker (except raisins).

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