Komos Tequila Tasting Notes at Craig Cox blog

Komos Tequila Tasting Notes. It is then aged in specially selected barrels and. The flavor profile of komos tequila is characterized by its smoothness, with notes of agave, citrus, and a hint of vanilla. Blackberries, plums, and dark cherries leap. These tasting notes highlight the attention to detail and. Tasting notes big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note. Strawberry notes spar a bit against a tenacious white pepper character from time to time, but it’s all amidst a certain creaminess that fades slowly into notes of caramel and vanilla, a delicate cream puff quality. The tequila is aerated in a clay greek wine amphorae before bottling. Tasting notes aged for a minimum of three years in both french oak white wine barrels and american bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila. The aroma leads with cooked agave, vanilla, oak, brown. Komos añejo cristalino is aged for a minimum of one year in french oak white wine barrels, then dripped through activated charcoal to refine and. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills.

Tequila Komos Anejo Cristalino 750ml Old Town Tequila
from www.oldtowntequila.com

The tequila is aerated in a clay greek wine amphorae before bottling. These tasting notes highlight the attention to detail and. Blackberries, plums, and dark cherries leap. Tasting notes big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note. Tasting notes aged for a minimum of three years in both french oak white wine barrels and american bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila. Komos añejo cristalino is aged for a minimum of one year in french oak white wine barrels, then dripped through activated charcoal to refine and. The aroma leads with cooked agave, vanilla, oak, brown. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. The flavor profile of komos tequila is characterized by its smoothness, with notes of agave, citrus, and a hint of vanilla. It is then aged in specially selected barrels and.

Tequila Komos Anejo Cristalino 750ml Old Town Tequila

Komos Tequila Tasting Notes Komos añejo cristalino is aged for a minimum of one year in french oak white wine barrels, then dripped through activated charcoal to refine and. It is then aged in specially selected barrels and. Strawberry notes spar a bit against a tenacious white pepper character from time to time, but it’s all amidst a certain creaminess that fades slowly into notes of caramel and vanilla, a delicate cream puff quality. The aroma leads with cooked agave, vanilla, oak, brown. Tasting notes aged for a minimum of three years in both french oak white wine barrels and american bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila. These tasting notes highlight the attention to detail and. The flavor profile of komos tequila is characterized by its smoothness, with notes of agave, citrus, and a hint of vanilla. Blackberries, plums, and dark cherries leap. Tasting notes big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note. Komos añejo cristalino is aged for a minimum of one year in french oak white wine barrels, then dripped through activated charcoal to refine and. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. The tequila is aerated in a clay greek wine amphorae before bottling.

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