Split Pea Soup From Ham Hock at Seth Rudall blog

Split Pea Soup From Ham Hock. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Warm, delicious, and loaded in fiber and protein. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Add peas and ham hock and cover with stock by a couple inches. This split pea soup is made with a delicious smoked ham hock and a dash of fresh peas to add richness, brightness, and depth to this classic recipe. It's the perfect cure for cold, snowy days. This classic split pea soup with ham is an easy and healthy dinner that can be. Bring to a simmer and cook about 1 hour. This stovetop split pea soup with ham recipe takes minutes to prepare and can simmer all afternoon.

Split Pea Soup with Ham Hock Recipe Life's Ambrosia
from www.lifesambrosia.com

This filling, hearty soup is perfect for cold winter days. Add peas and ham hock and cover with stock by a couple inches. This stovetop split pea soup with ham recipe takes minutes to prepare and can simmer all afternoon. Bring to a simmer and cook about 1 hour. Warm, delicious, and loaded in fiber and protein. It's the perfect cure for cold, snowy days. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This split pea soup is made with a delicious smoked ham hock and a dash of fresh peas to add richness, brightness, and depth to this classic recipe.

Split Pea Soup with Ham Hock Recipe Life's Ambrosia

Split Pea Soup From Ham Hock Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Add peas and ham hock and cover with stock by a couple inches. This split pea soup is made with a delicious smoked ham hock and a dash of fresh peas to add richness, brightness, and depth to this classic recipe. Bring to a simmer and cook about 1 hour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. This filling, hearty soup is perfect for cold winter days. This stovetop split pea soup with ham recipe takes minutes to prepare and can simmer all afternoon. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This classic split pea soup with ham is an easy and healthy dinner that can be. It's the perfect cure for cold, snowy days. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Warm, delicious, and loaded in fiber and protein.

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