Cream Langcha Dessert at Susan Cochrane blog

Cream Langcha Dessert. Freshly made hot langcha taste divine. Langcha is made with khoya (mawa) and paneer (chenna). Lyangcha or langcha is a deep fried cylindrical bengali sweet, soaked in sugar syrup, made with chhana, khoya, flour. This combination gives it a rich and creamy texture. It is made up of solidified milk (khoya/ mawa), home made. Langcha is one of the most popular bengali fried sweet. It originated in shaktighar, west bengal, india. Serve bengali langcha recipe with mawa as a dessert along with a meal of steamed rice, kanchakalar khosha bata, bengali posto porota recipe (spiced poppy seed parathas), bengali style cholar dal recipe and

Bengali Langcha Recipe With Mawa by Archana's Kitchen
from www.archanaskitchen.com

Langcha is made with khoya (mawa) and paneer (chenna). This combination gives it a rich and creamy texture. It originated in shaktighar, west bengal, india. Serve bengali langcha recipe with mawa as a dessert along with a meal of steamed rice, kanchakalar khosha bata, bengali posto porota recipe (spiced poppy seed parathas), bengali style cholar dal recipe and It is made up of solidified milk (khoya/ mawa), home made. Langcha is one of the most popular bengali fried sweet. Lyangcha or langcha is a deep fried cylindrical bengali sweet, soaked in sugar syrup, made with chhana, khoya, flour. Freshly made hot langcha taste divine.

Bengali Langcha Recipe With Mawa by Archana's Kitchen

Cream Langcha Dessert It originated in shaktighar, west bengal, india. Langcha is one of the most popular bengali fried sweet. This combination gives it a rich and creamy texture. Langcha is made with khoya (mawa) and paneer (chenna). It originated in shaktighar, west bengal, india. Freshly made hot langcha taste divine. It is made up of solidified milk (khoya/ mawa), home made. Serve bengali langcha recipe with mawa as a dessert along with a meal of steamed rice, kanchakalar khosha bata, bengali posto porota recipe (spiced poppy seed parathas), bengali style cholar dal recipe and Lyangcha or langcha is a deep fried cylindrical bengali sweet, soaked in sugar syrup, made with chhana, khoya, flour.

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