Chocolate Candy Coating Substitute at Marie Vaughan blog

Chocolate Candy Coating Substitute. It’s often used as a coating for candy and baked goods. Compound chocolate is a type of chocolate that is made from a combination of cocoa powder, sweeteners, and vegetable oil. While it doesn’t melt as easily as candy melts, it can be melted down and used as a replacement for candy melts in many recipes. Compound chocolate can be melted and molded just like candy melts, making it a great substitute. The top candy melt replacements are almond bark, frosting, couverture chocolate, compound chocolate, marshmallows, and soybean and sugar. If you are unfamiliar with exactly how to substitute any of these ingredients just keep on reading for all the helpful steps. The next best substitute is compound chocolate, baking chocolate or regular chocolate bars (plain type).

Great Value Chocolate Flavored Candy Coating, 16 oz
from www.walmart.com

While it doesn’t melt as easily as candy melts, it can be melted down and used as a replacement for candy melts in many recipes. Compound chocolate is a type of chocolate that is made from a combination of cocoa powder, sweeteners, and vegetable oil. It’s often used as a coating for candy and baked goods. The top candy melt replacements are almond bark, frosting, couverture chocolate, compound chocolate, marshmallows, and soybean and sugar. The next best substitute is compound chocolate, baking chocolate or regular chocolate bars (plain type). Compound chocolate can be melted and molded just like candy melts, making it a great substitute. If you are unfamiliar with exactly how to substitute any of these ingredients just keep on reading for all the helpful steps.

Great Value Chocolate Flavored Candy Coating, 16 oz

Chocolate Candy Coating Substitute Compound chocolate can be melted and molded just like candy melts, making it a great substitute. The next best substitute is compound chocolate, baking chocolate or regular chocolate bars (plain type). While it doesn’t melt as easily as candy melts, it can be melted down and used as a replacement for candy melts in many recipes. The top candy melt replacements are almond bark, frosting, couverture chocolate, compound chocolate, marshmallows, and soybean and sugar. It’s often used as a coating for candy and baked goods. Compound chocolate is a type of chocolate that is made from a combination of cocoa powder, sweeteners, and vegetable oil. If you are unfamiliar with exactly how to substitute any of these ingredients just keep on reading for all the helpful steps. Compound chocolate can be melted and molded just like candy melts, making it a great substitute.

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