Deep Fried Eggplant With Pork Floss Recipe at John Dunbar blog

Deep Fried Eggplant With Pork Floss Recipe. Serve it with pork floss. Keep the batter in the refrigerator for at least 30 min. It will be crispier when deep fried. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Today’s post is a recipe for how to cook eggplant on the stove with virtually no oil. You just need to cook clever and get creative! Really quick and easy recipe. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Dip egg plant into batter and deep fried in hot oil until golden brown. Perfect to be served with hot steamed rice. These fried eggplants are so crispy on the outside and so juicy on the inside. Deep fried crispy eggplant is a delicious chinese style stir fry dish, so simple but amazingly rich in flavour! Serve with chopped green onion garnished. The star of this dish is the juicy chinese eggplant. Great side dish or appetizer for the weekend or holidays.

My Humble Kitchen Fried Egg Plant with Pork Floss
from myhumble-kitchen.blogspot.com

Today’s post is a recipe for how to cook eggplant on the stove with virtually no oil. These fried eggplants are so crispy on the outside and so juicy on the inside. Dip egg plant into batter and deep fried in hot oil until golden brown. Really quick and easy recipe. Keep the batter in the refrigerator for at least 30 min. Great side dish or appetizer for the weekend or holidays. It will be crispier when deep fried. Deep fried crispy eggplant is a delicious chinese style stir fry dish, so simple but amazingly rich in flavour! Serve with chopped green onion garnished. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.

My Humble Kitchen Fried Egg Plant with Pork Floss

Deep Fried Eggplant With Pork Floss Recipe Serve with chopped green onion garnished. Deep fried crispy eggplant is a delicious chinese style stir fry dish, so simple but amazingly rich in flavour! These fried eggplants are so crispy on the outside and so juicy on the inside. It will be crispier when deep fried. Keep the batter in the refrigerator for at least 30 min. Great side dish or appetizer for the weekend or holidays. Serve it with pork floss. Jump to recipe jump to video print recipe. You just need to cook clever and get creative! Perfect to be served with hot steamed rice. Dip egg plant into batter and deep fried in hot oil until golden brown. Today’s post is a recipe for how to cook eggplant on the stove with virtually no oil. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Really quick and easy recipe. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. The star of this dish is the juicy chinese eggplant.

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