Turkey Scallopini Recipes Food Network at John Dunbar blog

Turkey Scallopini Recipes Food Network. When the oil is almost smoking, add as many turkey scallopine as the skillet will hold comfortably; I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. Heat a large skillet over high heat until very hot. Do not crowd the pan. Mix 2 tablespoons of the olive oil, chili powder, allspice, salt, and pepper in a small bowl and brush the turkey all over with the spice mixture. Turn and cook on the second side about 30 seconds longer. Cook until the cutlets are golden on the bottom, about 2 minutes. Remove to a covered platter and keep warm. Over high heat in a large heavy skillet, heat 1 1/2 tablespoon oil and brown half of the turkey cutlets, cooking until just cooked through. Coat the slices in flour and shake off any excess. Summer pasta with grilled eggplant sauce. Pat turkey dry and season with salt and pepper.

Heat a large skillet over high heat until very hot. Over high heat in a large heavy skillet, heat 1 1/2 tablespoon oil and brown half of the turkey cutlets, cooking until just cooked through. Mix 2 tablespoons of the olive oil, chili powder, allspice, salt, and pepper in a small bowl and brush the turkey all over with the spice mixture. Coat the slices in flour and shake off any excess. Do not crowd the pan. Pat turkey dry and season with salt and pepper. Remove to a covered platter and keep warm. When the oil is almost smoking, add as many turkey scallopine as the skillet will hold comfortably; Summer pasta with grilled eggplant sauce. Turn and cook on the second side about 30 seconds longer.

Crispy Turkey Scallopini

Turkey Scallopini Recipes Food Network Heat a large skillet over high heat until very hot. Heat a large skillet over high heat until very hot. Summer pasta with grilled eggplant sauce. Remove to a covered platter and keep warm. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. When the oil is almost smoking, add as many turkey scallopine as the skillet will hold comfortably; Mix 2 tablespoons of the olive oil, chili powder, allspice, salt, and pepper in a small bowl and brush the turkey all over with the spice mixture. Cook until the cutlets are golden on the bottom, about 2 minutes. Do not crowd the pan. Coat the slices in flour and shake off any excess. Pat turkey dry and season with salt and pepper. Over high heat in a large heavy skillet, heat 1 1/2 tablespoon oil and brown half of the turkey cutlets, cooking until just cooked through. Turn and cook on the second side about 30 seconds longer.