Do You Use Oil To Fry Potatoes at Jorja Helms blog

Do You Use Oil To Fry Potatoes. You want to use an oil with a high smoke point. In a large bowl, cover potatoes with cold water; Typically, i cut them in half long way and then slice them. Rinse and drain them before adding salt to taste. Step 1 slice potatoes into coins about ¼” thick. Heat the oil in a deep fryer or large saucepan to 350°f (175°c). Heat a pan with a combination of olive oil and vegetable oil over medium heat. How to make fried potatoes: Let sit for 30 minutes or. Add potatoes and season with rosemary, salt and pepper. Use a thermometer to ensure accurate temperature. Just remember that olive oil has a lower smoke point in comparison to other oils such as peanut oil, canola oil, or sunflower oil.

What Oil To Use For Fried Potatoes at Tracy Burks blog
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In a large bowl, cover potatoes with cold water; Use a thermometer to ensure accurate temperature. You want to use an oil with a high smoke point. Step 1 slice potatoes into coins about ¼” thick. Heat the oil in a deep fryer or large saucepan to 350°f (175°c). Rinse and drain them before adding salt to taste. Just remember that olive oil has a lower smoke point in comparison to other oils such as peanut oil, canola oil, or sunflower oil. How to make fried potatoes: Typically, i cut them in half long way and then slice them. Let sit for 30 minutes or.

What Oil To Use For Fried Potatoes at Tracy Burks blog

Do You Use Oil To Fry Potatoes Use a thermometer to ensure accurate temperature. Heat a pan with a combination of olive oil and vegetable oil over medium heat. Typically, i cut them in half long way and then slice them. Heat the oil in a deep fryer or large saucepan to 350°f (175°c). How to make fried potatoes: Rinse and drain them before adding salt to taste. Step 1 slice potatoes into coins about ¼” thick. Let sit for 30 minutes or. You want to use an oil with a high smoke point. Add potatoes and season with rosemary, salt and pepper. In a large bowl, cover potatoes with cold water; Just remember that olive oil has a lower smoke point in comparison to other oils such as peanut oil, canola oil, or sunflower oil. Use a thermometer to ensure accurate temperature.

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