Easy Braised Short Ribs Crock Pot at Jorja Helms blog

Easy Braised Short Ribs Crock Pot. Season with the salt and pepper. Heat oil in a large ovenproof pot over high. Pour over ribs in slow cooker. Remove ribs to serving platter, cover with foil and keep warm in a low oven (approx 200 degrees f). Sprinkle beef all over with salt and pepper. Pour the liquid into the slow cooker, along with the worcestershire sauce. Place them in the slow cooker with the onions and garlic. Reduce the heat and simmer until slightly thickened, about 5 minutes. Cover and cook on the low setting until the meat is tender and pulls away from the bone, 8 to 10 hours. Sear the short ribs on each of the 4 sides for about 60 seconds per side. Pour the hot liquid and vegetables into the slow cooker. Check at minimum times for each setting for doneness. Transfer the short ribs to a large plate with tongs. Cooking times are a guide only as slow cookers do cook at different rates.

15 Healthy Crock Pot Beef Short Ribs Easy Recipes To Make at Home
from eatwhatweeat.com

Remove ribs to serving platter, cover with foil and keep warm in a low oven (approx 200 degrees f). Pour over ribs in slow cooker. Cover and cook on the low setting until the meat is tender and pulls away from the bone, 8 to 10 hours. Pour the hot liquid and vegetables into the slow cooker. Place them in the slow cooker with the onions and garlic. Season with the salt and pepper. Check at minimum times for each setting for doneness. Heat oil in a large ovenproof pot over high. Pour the liquid into the slow cooker, along with the worcestershire sauce. Sear the short ribs on each of the 4 sides for about 60 seconds per side.

15 Healthy Crock Pot Beef Short Ribs Easy Recipes To Make at Home

Easy Braised Short Ribs Crock Pot Season with the salt and pepper. Pour the liquid into the slow cooker, along with the worcestershire sauce. Pour the hot liquid and vegetables into the slow cooker. Heat oil in a large ovenproof pot over high. Sear the short ribs on each of the 4 sides for about 60 seconds per side. Reduce the heat and simmer until slightly thickened, about 5 minutes. Cover and cook on the low setting until the meat is tender and pulls away from the bone, 8 to 10 hours. Check at minimum times for each setting for doneness. Remove ribs to serving platter, cover with foil and keep warm in a low oven (approx 200 degrees f). Place them in the slow cooker with the onions and garlic. Transfer the short ribs to a large plate with tongs. Season with the salt and pepper. Sprinkle beef all over with salt and pepper. Cooking times are a guide only as slow cookers do cook at different rates. Pour over ribs in slow cooker.

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