Fresh Cod Fish Fry at Jorja Helms blog

Fresh Cod Fish Fry. Use a pastry brush to coat the flesh side of the fillets with the melted butter. Sprinkle over half of the ½ tsp sea salt flakes. Transfer fillets to a serving platter,. Then, grease the air fryer basket with oil or cooking spray. Season both sides with salt and pepper. Crush them between your fingers as your sprinkle for a thinner even coverage. Place the fillets into the air fryer basket skin side up and butter side down. Once the pan is hot, season the cod. Let cod marinate and absorb spices and herbs for 5 minutes.in the meantime preheat the air fryer to 400°f. Add the flour to a dinner plate and stir in the.

Easy Pan Fried Cod Fish Recipe Dandk Organizer
from dandkmotorsports.com

Once the pan is hot, season the cod. Then, grease the air fryer basket with oil or cooking spray. Transfer fillets to a serving platter,. Add the flour to a dinner plate and stir in the. Use a pastry brush to coat the flesh side of the fillets with the melted butter. Season both sides with salt and pepper. Let cod marinate and absorb spices and herbs for 5 minutes.in the meantime preheat the air fryer to 400°f. Sprinkle over half of the ½ tsp sea salt flakes. Crush them between your fingers as your sprinkle for a thinner even coverage. Place the fillets into the air fryer basket skin side up and butter side down.

Easy Pan Fried Cod Fish Recipe Dandk Organizer

Fresh Cod Fish Fry Place the fillets into the air fryer basket skin side up and butter side down. Once the pan is hot, season the cod. Sprinkle over half of the ½ tsp sea salt flakes. Transfer fillets to a serving platter,. Crush them between your fingers as your sprinkle for a thinner even coverage. Then, grease the air fryer basket with oil or cooking spray. Add the flour to a dinner plate and stir in the. Season both sides with salt and pepper. Place the fillets into the air fryer basket skin side up and butter side down. Let cod marinate and absorb spices and herbs for 5 minutes.in the meantime preheat the air fryer to 400°f. Use a pastry brush to coat the flesh side of the fillets with the melted butter.

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