Pesto Bread Sticks at Jorja Helms blog

Pesto Bread Sticks. Preheat the oven to 180°c/350°f. Top with remaining pastry, pressing lightly. Brush with pesto and sprinkle with parmesan cheese. Roll each piece into a long stick shape. Allow the bread sticks to proof for 30 minutes. Preheat oven to 500 degrees with your pizza stone in the oven. Twist each strip 4 times. Allow to cool for 10 minutes then serve. Twist the dough with your fingers and place on preheated pizza stone or baking sheet. Brush the tops with melted butter mixed with garlic salt, if desired, for added flavor. Press lightly on cheese to help it stick to the dough and pesto layers. Serve the twists warm, with marinara sauce if desired. Remove from the oven and immediately brush with melted butter.

Cooking The Day Away 10 minute Pesto Breadsticks....
from cookingthedayaway.blogspot.com

Twist the dough with your fingers and place on preheated pizza stone or baking sheet. Brush the tops with melted butter mixed with garlic salt, if desired, for added flavor. Serve the twists warm, with marinara sauce if desired. Allow to cool for 10 minutes then serve. Roll each piece into a long stick shape. Remove from the oven and immediately brush with melted butter. Preheat the oven to 180°c/350°f. Press lightly on cheese to help it stick to the dough and pesto layers. Allow the bread sticks to proof for 30 minutes. Brush with pesto and sprinkle with parmesan cheese.

Cooking The Day Away 10 minute Pesto Breadsticks....

Pesto Bread Sticks Roll each piece into a long stick shape. Preheat the oven to 180°c/350°f. Brush the tops with melted butter mixed with garlic salt, if desired, for added flavor. Allow the bread sticks to proof for 30 minutes. Serve the twists warm, with marinara sauce if desired. Twist each strip 4 times. Twist the dough with your fingers and place on preheated pizza stone or baking sheet. Allow to cool for 10 minutes then serve. Top with remaining pastry, pressing lightly. Brush with pesto and sprinkle with parmesan cheese. Remove from the oven and immediately brush with melted butter. Preheat oven to 500 degrees with your pizza stone in the oven. Press lightly on cheese to help it stick to the dough and pesto layers. Roll each piece into a long stick shape.

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