Top Round Beef Roast Recipe Slow Cooker at Jorja Helms blog

Top Round Beef Roast Recipe Slow Cooker. Heat the oil in a heavy skillet over medium heat. Cook on low for 5 hours, or high for 3 hours. Sear in the pan on all sides until well coloured all over. Sprinkle over the plain flour and give it a mix. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Heat 1 tablespoon of oil in a frying pan and sear the beef joint on all sides before placing it in the slow cooker basin on top of the vegetables. Set your crock pot to low heat and cover it with the lid. Add the garlic and cook for another minute. Season the roast generously with salt and pepper. Add the onions and cook for about 10 minutes or until starting to brown. Mix together the beef stock, wine, tomato ketchup and salt and pepper in a jug and pour it over the beef. Rub the oil all over the brisket joint, then season well with salt and pepper. Add the aromatics to the slow cooker. Sear the sides as well as the top and bottom of the roast. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm.

How To Cook Slow Pot Roast Beef at Pete Boyett blog
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Add the garlic and cook for another minute. Set your crock pot to low heat and cover it with the lid. Sear in the pan on all sides until well coloured all over. Cook on low for 5 hours, or high for 3 hours. Add the aromatics to the slow cooker. Season the roast generously with salt and pepper. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Heat the oil in a heavy skillet over medium heat. Sear the beef all over in a hot pan, and transfer to the slow cooker. Rub the oil all over the brisket joint, then season well with salt and pepper.

How To Cook Slow Pot Roast Beef at Pete Boyett blog

Top Round Beef Roast Recipe Slow Cooker Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Rub the oil all over the brisket joint, then season well with salt and pepper. Add the garlic and cook for another minute. Sear the beef all over in a hot pan, and transfer to the slow cooker. Season the roast generously with salt and pepper. Transfer the roast to a plate. Add the onions and cook for about 10 minutes or until starting to brown. Sear in the pan on all sides until well coloured all over. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Mix together the beef stock, wine, tomato ketchup and salt and pepper in a jug and pour it over the beef. Add the aromatics to the slow cooker. Heat 1 tablespoon of oil in a frying pan and sear the beef joint on all sides before placing it in the slow cooker basin on top of the vegetables. Sear the sides as well as the top and bottom of the roast. Set your crock pot to low heat and cover it with the lid. Cook on low for 5 hours, or high for 3 hours.

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