English Name Of Ajwain at Richard Groves blog

English Name Of Ajwain. Ajwain in english is called carom. It is an aromatic herbaceous plant that belongs to the apiaceae family. Noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. The scientific name for this plant is trachyspermum ammi. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. A seed that is used as a spice, especially in. It is native to the eastern mediterranean region, including egypt, but is. Ajwain is known by different names in various indian languages and regional dialects.

A seed that is used as a spice, especially in. Ajwain is known by different names in various indian languages and regional dialects. Noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Ajwain in english is called carom. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. The scientific name for this plant is trachyspermum ammi. It is native to the eastern mediterranean region, including egypt, but is. It is an aromatic herbaceous plant that belongs to the apiaceae family. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme.

Ajwain In English

English Name Of Ajwain Ajwain in english is called carom. It is an aromatic herbaceous plant that belongs to the apiaceae family. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Ajwain is known by different names in various indian languages and regional dialects. A seed that is used as a spice, especially in. It is native to the eastern mediterranean region, including egypt, but is. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. The scientific name for this plant is trachyspermum ammi. Ajwain in english is called carom.

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