How Many Mussels Per Person Starter at Gemma Alisha blog

How Many Mussels Per Person Starter. You will need around 500g per person for a main course, or 250g for a starter (assuming you’re serving something alongside, like bread to mop up the delicious cooking liquid). It depends on the appetite of your guests. We find that those netted bags at the fish counter are often about 750g each. Mussels are cheap and delicious. If your mussels are the main course, plan between 500g and 1kg per person. A standard serving size for mussels is about 1 pound per person, which equates to roughly 10 to 15 mussels, depending on their size. If any mussels are opened, tap them. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a main course. Finely chop two celery stalks and one large onion, as well as a good handful of parsley. For a main course, we use 1 kg of mussels per person. We recommend 500g of shell on mussels per person, or 150g of mussel meat per person. Follow mitch tonks' easy recipe and they could become a regular fixture on your table. Clean and debeard the mussels. Prepare/clean the mussels as in your recipe.

It depends on the appetite of your guests. A standard serving size for mussels is about 1 pound per person, which equates to roughly 10 to 15 mussels, depending on their size. Finely chop two celery stalks and one large onion, as well as a good handful of parsley. For a main course, we use 1 kg of mussels per person. We recommend 500g of shell on mussels per person, or 150g of mussel meat per person. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a main course. We find that those netted bags at the fish counter are often about 750g each. If any mussels are opened, tap them. Follow mitch tonks' easy recipe and they could become a regular fixture on your table. If your mussels are the main course, plan between 500g and 1kg per person.

Cooking mussels Cooking time

How Many Mussels Per Person Starter Finely chop two celery stalks and one large onion, as well as a good handful of parsley. For a main course, we use 1 kg of mussels per person. If your mussels are the main course, plan between 500g and 1kg per person. We recommend 500g of shell on mussels per person, or 150g of mussel meat per person. It depends on the appetite of your guests. Finely chop two celery stalks and one large onion, as well as a good handful of parsley. Clean and debeard the mussels. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a main course. Mussels are cheap and delicious. A standard serving size for mussels is about 1 pound per person, which equates to roughly 10 to 15 mussels, depending on their size. You will need around 500g per person for a main course, or 250g for a starter (assuming you’re serving something alongside, like bread to mop up the delicious cooking liquid). If any mussels are opened, tap them. Prepare/clean the mussels as in your recipe. We find that those netted bags at the fish counter are often about 750g each. Follow mitch tonks' easy recipe and they could become a regular fixture on your table.