Smoked Pork Hock Lentil Soup at Stuart Erskine blog

Smoked Pork Hock Lentil Soup. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). This smoked hock and lentil soup is one of the favourites at our place during winter. Make the soup a day ahead and it will taste even better (more so, since you won’t have to cook!). My easy scottish red lentil soup is much quicker to make and can also be made vegetarian. Smoked ham hock bring serious flavour and succulent meat to this soup. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. Traditional scottish red lentil soup is made using ham stock which is made from a smoked ham hough (hock). While this makes an outstandingly delicious soup, it does take time. Smoked ham hock lentil soup. It is the perfect batch cook recipe for autumn and winter time.

Smoked Ham Hock and Lentil Soup Recipe
from www.foodandwine.com

Make the soup a day ahead and it will taste even better (more so, since you won’t have to cook!). While this makes an outstandingly delicious soup, it does take time. Smoked ham hock bring serious flavour and succulent meat to this soup. Traditional scottish red lentil soup is made using ham stock which is made from a smoked ham hough (hock). This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. Smoked ham hock lentil soup. It is the perfect batch cook recipe for autumn and winter time. My easy scottish red lentil soup is much quicker to make and can also be made vegetarian. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste.

Smoked Ham Hock and Lentil Soup Recipe

Smoked Pork Hock Lentil Soup My easy scottish red lentil soup is much quicker to make and can also be made vegetarian. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. Traditional scottish red lentil soup is made using ham stock which is made from a smoked ham hough (hock). While this makes an outstandingly delicious soup, it does take time. My easy scottish red lentil soup is much quicker to make and can also be made vegetarian. Smoked ham hock bring serious flavour and succulent meat to this soup. It is the perfect batch cook recipe for autumn and winter time. Make the soup a day ahead and it will taste even better (more so, since you won’t have to cook!). Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. This smoked hock and lentil soup is one of the favourites at our place during winter. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with. Smoked ham hock lentil soup.

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