Pasta Jay's Marinara at Betty Finkelstein blog

Pasta Jay's Marinara. Featuring heirloom recipes and delicious sauces that were created by “mama genovese” and passed down through generations, pasta jay’s. Vine ripe tomatoes, water, oil, garlic, anchovies, salt, sugar, dried basil, crushed red pepper, and mediterranean oregano. Top with remaining cup of mozzarella cheese. This is the sauce that has been served at pasta jay’s restaurant since it opened at 1001 pearl st. 2 jars of pasta jay’s classic marinara. This sauce is made with the usual suspects — fresh tomatoes, onions, and garlic seasoned with white wine, basil, oregano, and parsley. Place manicotti in the dish and top with more marinara. 1 ½ cups of mozzarella. 6 dry pasta sheets or fresh pasta sheets. Pasta jay's classic marinara pasta sauce, 26 oz. Bake at 400° for 30 minutes, looking for crispy edges on shells and bubbling marinara sauce.

Cavatappi Pasta with Marinara and Sicilian Meatballs (for 1) Jay's 2 Go
from jays2go.com

6 dry pasta sheets or fresh pasta sheets. Vine ripe tomatoes, water, oil, garlic, anchovies, salt, sugar, dried basil, crushed red pepper, and mediterranean oregano. 2 jars of pasta jay’s classic marinara. This sauce is made with the usual suspects — fresh tomatoes, onions, and garlic seasoned with white wine, basil, oregano, and parsley. Top with remaining cup of mozzarella cheese. This is the sauce that has been served at pasta jay’s restaurant since it opened at 1001 pearl st. 1 ½ cups of mozzarella. Pasta jay's classic marinara pasta sauce, 26 oz. Bake at 400° for 30 minutes, looking for crispy edges on shells and bubbling marinara sauce. Place manicotti in the dish and top with more marinara.

Cavatappi Pasta with Marinara and Sicilian Meatballs (for 1) Jay's 2 Go

Pasta Jay's Marinara 2 jars of pasta jay’s classic marinara. 2 jars of pasta jay’s classic marinara. Top with remaining cup of mozzarella cheese. This is the sauce that has been served at pasta jay’s restaurant since it opened at 1001 pearl st. Bake at 400° for 30 minutes, looking for crispy edges on shells and bubbling marinara sauce. 1 ½ cups of mozzarella. This sauce is made with the usual suspects — fresh tomatoes, onions, and garlic seasoned with white wine, basil, oregano, and parsley. Pasta jay's classic marinara pasta sauce, 26 oz. Vine ripe tomatoes, water, oil, garlic, anchovies, salt, sugar, dried basil, crushed red pepper, and mediterranean oregano. Featuring heirloom recipes and delicious sauces that were created by “mama genovese” and passed down through generations, pasta jay’s. Place manicotti in the dish and top with more marinara. 6 dry pasta sheets or fresh pasta sheets.

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