Squash Zucchini Mushroom Casserole at Elaine Stetler blog

Squash Zucchini Mushroom Casserole. I used one zucchini and two yellow squash. You can use all zucchini, all yellow squash, or any combination. 2 cloves garlic, minced, or more to taste. 1 (8 ounce) package baby bella mushrooms, sliced. 2 cups thinly sliced yellow squash. explore the cozy side of zucchini and yellow squash by baking a cheesy, hearty casserole. This recipe is the perfect early fall dish: Thinly slice the green onions. Wash and cut the zucchini into half moons. Combine the sliced squash, mushrooms, basil, onion, thyme garlic powder and half of each of the cheeses. 2 cups crushed buttery round crackers (such as ritz®) 1 small white onion, thinly sliced. Slice the mushrooms into thick slices. squash casserole is a delicious. preheat the oven to 350 degrees.

zucchini squash casserole
from recipeler.com

1 small white onion, thinly sliced. Squash is still in peak season, but the weather has begun to cool down a bit (enough to entertain the idea of using your oven again!). squash casserole is a delicious. preheat the oven to 350 degrees. explore the cozy side of zucchini and yellow squash by baking a cheesy, hearty casserole. 2 cups crushed buttery round crackers (such as ritz®) I used one zucchini and two yellow squash. 1 (5 ounce) package baby spinach leaves. You can use all zucchini, all yellow squash, or any combination. This recipe is the perfect early fall dish:

zucchini squash casserole

Squash Zucchini Mushroom Casserole preheat the oven to 350 degrees. 1 small white onion, thinly sliced. explore the cozy side of zucchini and yellow squash by baking a cheesy, hearty casserole. squash casserole is a delicious. 2 cups thinly sliced yellow squash. Slice the mushrooms into thick slices. preheat the oven to 350 degrees. I used one zucchini and two yellow squash. 1 (8 ounce) package baby bella mushrooms, sliced. the best zucchini recipe around is this easy cheesy zucchini casserole which makes a great side dish. Combine the sliced squash, mushrooms, basil, onion, thyme garlic powder and half of each of the cheeses. You can use all zucchini, all yellow squash, or any combination. Thinly slice the green onions. Squash is still in peak season, but the weather has begun to cool down a bit (enough to entertain the idea of using your oven again!). 2 cups crushed buttery round crackers (such as ritz®) This recipe is the perfect early fall dish:

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