Define Bisque Wiki at Carol Santana blog

Define Bisque Wiki. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. Bisque is a thick, flavorful soup whose ingredients have been puréed to a flawlessly creamy consistency. Verb [ i or t ] uk / biːsk / / bɪsk / us / bɪsk / / biːsk /. The origin of its name is still. A bisque is a type of soup that typically contains creamy or puréed ingredients, such as shellfish and vegetables. To fire clay objects (= heat them in a special oven) once, usually before glazing them. This thick, creamy, and rich puréed soup traditionally includes ingredients such as cream, seafood, cognac or wine, and a combination of spices. Bisque usually has a thicker,.

What is the color of Bisque Hexcolorpedia
from hexcolorpedia.com

Bisque is a thick, flavorful soup whose ingredients have been puréed to a flawlessly creamy consistency. This thick, creamy, and rich puréed soup traditionally includes ingredients such as cream, seafood, cognac or wine, and a combination of spices. A bisque is a type of soup that typically contains creamy or puréed ingredients, such as shellfish and vegetables. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. To fire clay objects (= heat them in a special oven) once, usually before glazing them. Bisque usually has a thicker,. The origin of its name is still. Verb [ i or t ] uk / biːsk / / bɪsk / us / bɪsk / / biːsk /.

What is the color of Bisque Hexcolorpedia

Define Bisque Wiki Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. Bisque is a thick, flavorful soup whose ingredients have been puréed to a flawlessly creamy consistency. Verb [ i or t ] uk / biːsk / / bɪsk / us / bɪsk / / biːsk /. Bisque usually has a thicker,. This thick, creamy, and rich puréed soup traditionally includes ingredients such as cream, seafood, cognac or wine, and a combination of spices. A bisque is a type of soup that typically contains creamy or puréed ingredients, such as shellfish and vegetables. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. To fire clay objects (= heat them in a special oven) once, usually before glazing them. The origin of its name is still.

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