Spanish Peanut Cookies at Carol Santana blog

Spanish Peanut Cookies. Spanish peanut crisps are a crispy cookie recipe made with oats, corn flakes and spanish peanuts. Combine brown sugar, butter and shortening in bowl. Add egg and beat well. Step 2, add beaten eggs and other ingredients. Add all dry ingredients, blending after each addition. Cut the butter into one inch chunks. They go great on a holiday cookie plate. Spanish peanuts are sweeter than others, so they're usually used in candies and cookies. Beat at medium speed, scraping bowl often, until creamy. Drop by rounded teaspoon on ungreased cookie sheet. Funnily enough, in israel, spanish peanuts are called american peanuts. Continue beating until well mixed. Combine flour, baking powder, baking soda; Beat at low speed, scraping bowl often, until well mixed. Step 1, cream sugars and shortening.

Spanish Cookies
from ar.inspiredpencil.com

Spanish peanuts are sweeter than others, so they're usually used in candies and cookies. Preheat the oven to 350 degrees f. Step 1, cream sugars and shortening. Continue beating until well mixed. Cut the butter into one inch chunks. Beat at low speed, scraping bowl often, until well mixed. Add flour and baking soda; Add all dry ingredients, blending after each addition. Step 3, drop by spoonfuls and bake at 350 degrees until light. Funnily enough, in israel, spanish peanuts are called american peanuts.

Spanish Cookies

Spanish Peanut Cookies Combine flour, baking powder, baking soda; Combine flour, baking powder, baking soda; Continue beating until well mixed. Preheat the oven to 350 degrees f. Add egg and beat well. Spanish peanut crisps are a crispy cookie recipe made with oats, corn flakes and spanish peanuts. Combine brown sugar, butter and shortening in bowl. Drop by rounded teaspoon on ungreased cookie sheet. Beat at medium speed, scraping bowl often, until creamy. Step 2, add beaten eggs and other ingredients. Funnily enough, in israel, spanish peanuts are called american peanuts. Step 1, cream sugars and shortening. They go great on a holiday cookie plate. Spanish peanuts are sweeter than others, so they're usually used in candies and cookies. Beat at low speed, scraping bowl often, until well mixed. Cut the butter into one inch chunks.

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