Chocolate Pretzel Nuggets at Sue Sargent blog

Chocolate Pretzel Nuggets. Six ounces of chocolate is more than ample. 2/3 cup dutch processed cocoa powder. 1 teaspoon sea salt flakes. Stir in the chopped peanuts to coat. Sparkly, fruity and smothered in chocolate, these adorable treats make a great gift for those with a sweet tooth. Chocolate peanut butter pretzel bites are the. Simply coat salty pretzels, dried. 2 cups all purpose flour. Transfer to a serving bowl. Stuffed with a creamy peanut butter filling. Dip pretzels in chocolate, place on wax paper to harden. You should just eat the leftover melted chocolate with a spoon. Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. 2 cups sourdough pretzel nuggets. 1 ½ cups plus 2 tablespoons unsalted butter (13 ounces) at room temperature.

Yum! Peanut butter, chocolate, pretzel goodness!
from www.thekimsixfix.com

I’m not sure you need instructions once you’ve seen the picture, but for the sake of completeness: Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Dip pretzels in chocolate, place on wax paper to harden. You should just eat the leftover melted chocolate with a spoon. Sparkly, fruity and smothered in chocolate, these adorable treats make a great gift for those with a sweet tooth. Chocolate peanut butter pretzel bites are the. Transfer to a serving bowl. Six ounces of chocolate is more than ample. Stuffed with a creamy peanut butter filling. 1 teaspoon sea salt flakes.

Yum! Peanut butter, chocolate, pretzel goodness!

Chocolate Pretzel Nuggets Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Transfer to a serving bowl. Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Six ounces of chocolate is more than ample. 1 teaspoon sea salt flakes. Stuffed with a creamy peanut butter filling. Stir in the chopped peanuts to coat. I’m not sure you need instructions once you’ve seen the picture, but for the sake of completeness: Chocolate peanut butter pretzel bites are the. You should just eat the leftover melted chocolate with a spoon. 2 cups all purpose flour. 2/3 cup dutch processed cocoa powder. 2 cups sourdough pretzel nuggets. Dip pretzels in chocolate, place on wax paper to harden. 1 ½ cups plus 2 tablespoons unsalted butter (13 ounces) at room temperature. Simply coat salty pretzels, dried.

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