How To Cook Ham Hocks And Lima Beans at Judith Guthrie blog

How To Cook Ham Hocks And Lima Beans. Reduce to medium heat, then pour in the 2. Water, to cover plus about an inch for. Try this traditional southern dish as a soup or serve the beans and meat over a whole. Drain and rinse the pinto beans, and carefully pour them into the broth. Then add the ham hocks, onions, and celery. Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring to a full boil and boil for 2 minutes. Put the lima beans in a kettle with the water. Cover and simmer for 2 hours. Simmer over low heat for 1 hour. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Season with brown sugar, mustard, and salt. lima beans and ham hocks are true southern soul food. heat a large pot or dutch oven over medium heat.

Slow Cook Ham Hocks And Beans at Edward Kilgore blog
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lima beans and ham hocks are true southern soul food. heat a large pot or dutch oven over medium heat. Season with brown sugar, mustard, and salt. Bring to a full boil and boil for 2 minutes. Put the lima beans in a kettle with the water. Drain and rinse the pinto beans, and carefully pour them into the broth. Water, to cover plus about an inch for. Try this traditional southern dish as a soup or serve the beans and meat over a whole. Simmer over low heat for 1 hour. Remove from heat and allow them to stand, covered, for 1 1/2 hours.

Slow Cook Ham Hocks And Beans at Edward Kilgore blog

How To Cook Ham Hocks And Lima Beans Cover and simmer for 2 hours. heat a large pot or dutch oven over medium heat. Then add the ham hocks, onions, and celery. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Try this traditional southern dish as a soup or serve the beans and meat over a whole. Bring to a full boil and boil for 2 minutes. Reduce to medium heat, then pour in the 2. Water, to cover plus about an inch for. lima beans and ham hocks are true southern soul food. Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Cover and simmer for 2 hours. Put the lima beans in a kettle with the water. Drain and rinse the pinto beans, and carefully pour them into the broth. Season with brown sugar, mustard, and salt. Simmer over low heat for 1 hour.

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