Split Pea Soup With Smoked Ham Shank at Victoria Cazaly blog

Split Pea Soup With Smoked Ham Shank. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Add the garlic and cook until. It's the perfect cure for cold, snowy days. It will infuse it with even more ham flavor. An ideal fall or winter soup — great for lunch or dinner. This split pea soup is made with a delicious smoked ham hock and a dash of fresh. Serve it with crusty bread to sop up all of the flavorful broth. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. This soup is easy to make and loaded with a smoky, savory flavor. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. The smoky flavor comes from a smoked. Heat the butter in a large dutch oven or soup pot over medium heat.

Split Pea Soup with Ham Fit Foodie Finds
from fitfoodiefinds.com

This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. An ideal fall or winter soup — great for lunch or dinner. Serve it with crusty bread to sop up all of the flavorful broth. It's the perfect cure for cold, snowy days. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. This soup is easy to make and loaded with a smoky, savory flavor. Heat the butter in a large dutch oven or soup pot over medium heat. The smoky flavor comes from a smoked.

Split Pea Soup with Ham Fit Foodie Finds

Split Pea Soup With Smoked Ham Shank Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Heat the butter in a large dutch oven or soup pot over medium heat. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Add the garlic and cook until. It's the perfect cure for cold, snowy days. An ideal fall or winter soup — great for lunch or dinner. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. This soup is easy to make and loaded with a smoky, savory flavor. It will infuse it with even more ham flavor. Serve it with crusty bread to sop up all of the flavorful broth. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. This split pea soup is made with a delicious smoked ham hock and a dash of fresh. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. The smoky flavor comes from a smoked.

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