Speedy Split Pea Soup With Bacon at Elizabeth Dunn blog

Speedy Split Pea Soup With Bacon. This really is the best split pea soup recipe and can be made in your instant pot or on the stove! The recipe is easy and copious, and the soup freezes well. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Make it all in one pot, with less mess and hardly any clean up. We serve our best split pea soup recipe with parker house rolls and a crisp italian salad. Each method yields a thick and hearty soup of split peas cooked with carrots, celery, paprika and thyme. It’s a great way to use leftover ham from the holidays (you can use it in place of bacon!). This soup freezes well and reheats to be just as good as when it was first cooked. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Easy to make in the pressure cooker, slow cooker or stovetop (instructions provided for all three methods) healthier than store bought soups, tastier and more flavourful. Split pea soup with bacon is hearty and delicious, the perfect dish to warm you up. Split pea soup with bacon is a go to meal and gut healthy recipe that is so quick and easy you can throw it together in under 15 minutes! Split pea soup with bacon is gluten free! Slow cooker split pea and bacon soup is everything you expect from this classic.

Split pea soup with bacon is gluten free! This really is the best split pea soup recipe and can be made in your instant pot or on the stove! Split pea soup with bacon is hearty and delicious, the perfect dish to warm you up. We serve our best split pea soup recipe with parker house rolls and a crisp italian salad. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. It’s a great way to use leftover ham from the holidays (you can use it in place of bacon!). This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Make it all in one pot, with less mess and hardly any clean up. The recipe is easy and copious, and the soup freezes well. Each method yields a thick and hearty soup of split peas cooked with carrots, celery, paprika and thyme.

Thick and Creamy Split Pea Soup With Bacon Recipe

Speedy Split Pea Soup With Bacon This really is the best split pea soup recipe and can be made in your instant pot or on the stove! Slow cooker split pea and bacon soup is everything you expect from this classic. Split pea soup with bacon is a go to meal and gut healthy recipe that is so quick and easy you can throw it together in under 15 minutes! Make it all in one pot, with less mess and hardly any clean up. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. We serve our best split pea soup recipe with parker house rolls and a crisp italian salad. It’s a great way to use leftover ham from the holidays (you can use it in place of bacon!). Split pea soup with bacon is hearty and delicious, the perfect dish to warm you up. This soup freezes well and reheats to be just as good as when it was first cooked. This really is the best split pea soup recipe and can be made in your instant pot or on the stove! This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Easy to make in the pressure cooker, slow cooker or stovetop (instructions provided for all three methods) healthier than store bought soups, tastier and more flavourful. The recipe is easy and copious, and the soup freezes well. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Each method yields a thick and hearty soup of split peas cooked with carrots, celery, paprika and thyme. Split pea soup with bacon is gluten free!