German Sausage Potato Casserole at Rita Skelley blog

German Sausage Potato Casserole. Sausage and potatoes are staples in the german diet. This loaded potato stew with precooked sausages is surprisingly delicious, versatile, calls for simple ingredients and takes just 35 minutes to come together, from start to. The germans are known for their love of sausages, and they make many. Bake 25 to 30 minutes longer. This hearty german sausage casserole combines savory sausages, tender potatoes, and tangy sauerkraut, all baked to perfection. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Yukon gold is a great choice. Place half of your sliced potatoes in a buttered 9 inch casserole dish. Season with salt and pepper. Stir soup mixture into potato mixture; Spread the ham and sauerkraut. German sausage casserole, aka würstchengulasch, is a quick and easy yet traditional german comfort food made from hot dog (frankfurter / vienna) sausages in a rich sauce of tomato, bell pepper and spices. In baking dish mix potatoes and sauerkraut.

Season with salt and pepper. Bake 25 to 30 minutes longer. Yukon gold is a great choice. Place half of your sliced potatoes in a buttered 9 inch casserole dish. This hearty german sausage casserole combines savory sausages, tender potatoes, and tangy sauerkraut, all baked to perfection. This loaded potato stew with precooked sausages is surprisingly delicious, versatile, calls for simple ingredients and takes just 35 minutes to come together, from start to. In baking dish mix potatoes and sauerkraut. The germans are known for their love of sausages, and they make many. Spread the ham and sauerkraut. German sausage casserole, aka würstchengulasch, is a quick and easy yet traditional german comfort food made from hot dog (frankfurter / vienna) sausages in a rich sauce of tomato, bell pepper and spices.

German Potato and Sausage Casserole Recipe

German Sausage Potato Casserole Stir soup mixture into potato mixture; Yukon gold is a great choice. German sausage casserole, aka würstchengulasch, is a quick and easy yet traditional german comfort food made from hot dog (frankfurter / vienna) sausages in a rich sauce of tomato, bell pepper and spices. This loaded potato stew with precooked sausages is surprisingly delicious, versatile, calls for simple ingredients and takes just 35 minutes to come together, from start to. Stir soup mixture into potato mixture; Season with salt and pepper. Bake 25 to 30 minutes longer. Place half of your sliced potatoes in a buttered 9 inch casserole dish. Spread the ham and sauerkraut. Arrange sausage pieces over potato mixture, pressing lightly into mixture. This hearty german sausage casserole combines savory sausages, tender potatoes, and tangy sauerkraut, all baked to perfection. Sausage and potatoes are staples in the german diet. In baking dish mix potatoes and sauerkraut. The germans are known for their love of sausages, and they make many.