Split Pea And Ham Soup Natashaskitchen at Piper Blanc blog

Split Pea And Ham Soup Natashaskitchen. In finland it's traditionally eaten on thursdays, with pancakes for dessert! Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced. Whether you’re looking for a tasty starter, a satisfying lunch, or a comforting dinner, this collection of over 37 of the best soup recipes features our favorites. Onion, garlic, green split peas, cooked ham, stock and any seasoning of your choice. How to make insanely delicious split pea soup: You'll want to check on the soup at the 1 hour mark, and if it's getting too thick, add in some more stock. I didn’t saute this one, but you can if you like, just fry the onions and. This hearty split pea soup gets its flavour from ham hock. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. It couldn't be easier to make this ham and split pea.

Split Pea and Ham Soup Delicious Little Bites
from deliciouslittlebites.com

Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced. In finland it's traditionally eaten on thursdays, with pancakes for dessert! It couldn't be easier to make this ham and split pea. Onion, garlic, green split peas, cooked ham, stock and any seasoning of your choice. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. I didn’t saute this one, but you can if you like, just fry the onions and. Whether you’re looking for a tasty starter, a satisfying lunch, or a comforting dinner, this collection of over 37 of the best soup recipes features our favorites. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. This hearty split pea soup gets its flavour from ham hock. How to make insanely delicious split pea soup:

Split Pea and Ham Soup Delicious Little Bites

Split Pea And Ham Soup Natashaskitchen This hearty split pea soup gets its flavour from ham hock. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. In finland it's traditionally eaten on thursdays, with pancakes for dessert! It couldn't be easier to make this ham and split pea. How to make insanely delicious split pea soup: Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. This hearty split pea soup gets its flavour from ham hock. Onion, garlic, green split peas, cooked ham, stock and any seasoning of your choice. Whether you’re looking for a tasty starter, a satisfying lunch, or a comforting dinner, this collection of over 37 of the best soup recipes features our favorites. I didn’t saute this one, but you can if you like, just fry the onions and. You'll want to check on the soup at the 1 hour mark, and if it's getting too thick, add in some more stock. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced.

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