Candied Bacon Origin at Page Franco blog

Candied Bacon Origin. Make candied bacon in the oven in just half an hour. Millionaire’s bacon is guaranteed to change your breakfast game forever — especially if you’re still cooking bacon on the stovetop. Brown sugar is the most popular. At its most basic, candied bacon (or “pig candy”) is a dessert, appetizer, or side dish made by coating thick strips of smoked bacon with sugar. Eat it as is, crumble it over salad, or use it to garnish a bloody mary—the choice is yours! You can also add black pepper for extra flavor. Crispy bacon hardly ever needs dressing up, but candied bacon—with its caramelized sweet and spicy coating—is a welcome exception to the rule. To make candied bacon yourself, simply cover bacon strips with brown sugar and bake the combination until the sugar melts and the bacon crisps. Be the first to leave a review!

Easy Candied Bacon Southern Bite
from southernbite.com

Crispy bacon hardly ever needs dressing up, but candied bacon—with its caramelized sweet and spicy coating—is a welcome exception to the rule. Make candied bacon in the oven in just half an hour. Be the first to leave a review! Millionaire’s bacon is guaranteed to change your breakfast game forever — especially if you’re still cooking bacon on the stovetop. Eat it as is, crumble it over salad, or use it to garnish a bloody mary—the choice is yours! To make candied bacon yourself, simply cover bacon strips with brown sugar and bake the combination until the sugar melts and the bacon crisps. You can also add black pepper for extra flavor. Brown sugar is the most popular. At its most basic, candied bacon (or “pig candy”) is a dessert, appetizer, or side dish made by coating thick strips of smoked bacon with sugar.

Easy Candied Bacon Southern Bite

Candied Bacon Origin Brown sugar is the most popular. To make candied bacon yourself, simply cover bacon strips with brown sugar and bake the combination until the sugar melts and the bacon crisps. Crispy bacon hardly ever needs dressing up, but candied bacon—with its caramelized sweet and spicy coating—is a welcome exception to the rule. Make candied bacon in the oven in just half an hour. Brown sugar is the most popular. You can also add black pepper for extra flavor. Be the first to leave a review! Eat it as is, crumble it over salad, or use it to garnish a bloody mary—the choice is yours! Millionaire’s bacon is guaranteed to change your breakfast game forever — especially if you’re still cooking bacon on the stovetop. At its most basic, candied bacon (or “pig candy”) is a dessert, appetizer, or side dish made by coating thick strips of smoked bacon with sugar.

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