English Word For Ajwain at Holly Kinross blog

English Word For Ajwain. These names are derived from the. Most eu­ro­pean lan­guages have similar names,. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. A seed that is used as a…. It is an aromatic herbaceous plant that belongs to the apiaceae family. Ajwain, also known as carom seeds or bishop’s weed, is a popular spice commonly used in indian cuisine. English ajwain or ajwan is just the ro­man­ized spelling of the hindi name ajvan [अजवायन, अजवान]. The meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum. Carom seeds, the english term for ajwain, are derived from the trachyspermum ammi plant, a member of the apiaceae family. Ajwain in english is called carom. A seed that is used as a spice, especially in south asian cooking:

Most eu­ro­pean lan­guages have similar names,. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. It is an aromatic herbaceous plant that belongs to the apiaceae family. English ajwain or ajwan is just the ro­man­ized spelling of the hindi name ajvan [अजवायन, अजवान]. A seed that is used as a…. Ajwain in english is called carom. Carom seeds, the english term for ajwain, are derived from the trachyspermum ammi plant, a member of the apiaceae family. Ajwain, also known as carom seeds or bishop’s weed, is a popular spice commonly used in indian cuisine. A seed that is used as a spice, especially in south asian cooking:

Ajwain In English

English Word For Ajwain Ajwain, also known as carom seeds or bishop’s weed, is a popular spice commonly used in indian cuisine. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. These names are derived from the. Most eu­ro­pean lan­guages have similar names,. The meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum. Ajwain in english is called carom. It is an aromatic herbaceous plant that belongs to the apiaceae family. A seed that is used as a spice, especially in south asian cooking: English ajwain or ajwan is just the ro­man­ized spelling of the hindi name ajvan [अजवायन, अजवान]. Carom seeds, the english term for ajwain, are derived from the trachyspermum ammi plant, a member of the apiaceae family. A seed that is used as a…. Ajwain, also known as carom seeds or bishop’s weed, is a popular spice commonly used in indian cuisine.