What Was Ketchup Originally Made From at Michael Sylvia blog

What Was Ketchup Originally Made From. If you thought ketchup started with heinz, you're off by a few hundred years. Jurafsky says it was vietnamese fishermen who introduced fermented fish sauce to chinese traders traveling from their base in the southern chinese province of fujian. Ketchup didn't start with tomatoes, but with a strong sauce made from fermented fish. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes. Learn how ketchup evolved from a chinese condiment to a global staple with various ingredients. By around 1910, ketchup (especially heinz) began to resemble the ketchup we dip mcdonald’s fries and chicken nuggets into today. It is believed that traders brought fish sauce from vietnam to. Originally, ketchup was invented as a means to both preserve and enhance the flavor of food.

What Was The First Ketchup at Hubert Gerken blog
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Originally, ketchup was invented as a means to both preserve and enhance the flavor of food. Learn how ketchup evolved from a chinese condiment to a global staple with various ingredients. If you thought ketchup started with heinz, you're off by a few hundred years. Ketchup didn't start with tomatoes, but with a strong sauce made from fermented fish. It is believed that traders brought fish sauce from vietnam to. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes. By around 1910, ketchup (especially heinz) began to resemble the ketchup we dip mcdonald’s fries and chicken nuggets into today. Jurafsky says it was vietnamese fishermen who introduced fermented fish sauce to chinese traders traveling from their base in the southern chinese province of fujian.

What Was The First Ketchup at Hubert Gerken blog

What Was Ketchup Originally Made From If you thought ketchup started with heinz, you're off by a few hundred years. Jurafsky says it was vietnamese fishermen who introduced fermented fish sauce to chinese traders traveling from their base in the southern chinese province of fujian. By around 1910, ketchup (especially heinz) began to resemble the ketchup we dip mcdonald’s fries and chicken nuggets into today. Ketchup didn't start with tomatoes, but with a strong sauce made from fermented fish. If you thought ketchup started with heinz, you're off by a few hundred years. Learn how ketchup evolved from a chinese condiment to a global staple with various ingredients. It is believed that traders brought fish sauce from vietnam to. Originally, ketchup was invented as a means to both preserve and enhance the flavor of food. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes.

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