Beef Patties With Zucchini at John Rosado blog

Beef Patties With Zucchini. A cross between meat patties and zucchini pancakes, so to speak. Gently stir in chopped egg whites. In a sieve or colander, drain zucchini, squeezing to remove excess liquid. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Add the garlic, salt and pepper, egg, tomato puree and herbs. Traditionally for a zucchini season a zucchini recipe: Shape into four 1/2 thick patties. Thinly slice the carrot, courgette and shallot and put in a large mixing bowl with the beef mince. Toss beef with zucchini mixture, worcestershire sauce, salt and pepper. Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned. Mix first six ingredients together, add salt and pepper to taste, and form four patties.

Zucchini Patties CheekyKitchen
from cheekykitchen.com

A cross between meat patties and zucchini pancakes, so to speak. Toss beef with zucchini mixture, worcestershire sauce, salt and pepper. Add the garlic, salt and pepper, egg, tomato puree and herbs. In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Thinly slice the carrot, courgette and shallot and put in a large mixing bowl with the beef mince. Traditionally for a zucchini season a zucchini recipe: Shape into four 1/2 thick patties. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Mix first six ingredients together, add salt and pepper to taste, and form four patties. Gently stir in chopped egg whites.

Zucchini Patties CheekyKitchen

Beef Patties With Zucchini A cross between meat patties and zucchini pancakes, so to speak. Traditionally for a zucchini season a zucchini recipe: Toss beef with zucchini mixture, worcestershire sauce, salt and pepper. Gently stir in chopped egg whites. Thinly slice the carrot, courgette and shallot and put in a large mixing bowl with the beef mince. Shape into four 1/2 thick patties. Add the garlic, salt and pepper, egg, tomato puree and herbs. A cross between meat patties and zucchini pancakes, so to speak. Mix first six ingredients together, add salt and pepper to taste, and form four patties. Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned. In a sieve or colander, drain zucchini, squeezing to remove excess liquid. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne.

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