Chocolate Chip Cookie In A Cast Iron Pan at Colin Fleming blog

Chocolate Chip Cookie In A Cast Iron Pan. Cut the cookie into desired wedges and serve it directly from the skillet using a. Just be sure to avoid anything with wooden or plastic handles. Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. It’s an easy treat that’s faster than making a batch of your favorite chocolate chip cookies—and it’s great for sharing. Pat the cookie dough evenly into the skillet. Serve big scoops of warm. It should not have a plastic handle or any type of metal coating that will melt in the oven. Our chocolate chip skillet cookie recipe only requires one bowl and a wooden spoon—no mixer necessary. Cast iron skillets are my favorite. Oil or butter a 10.25 inch skillet (or spray with cooking spray).

chocolate chip cookie in a cast iron pan Skillet chocolate chip
from www.pinterest.com

Cast iron skillets are my favorite. Just be sure to avoid anything with wooden or plastic handles. Pat the cookie dough evenly into the skillet. It should not have a plastic handle or any type of metal coating that will melt in the oven. Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. Cut the cookie into desired wedges and serve it directly from the skillet using a. Serve big scoops of warm. Our chocolate chip skillet cookie recipe only requires one bowl and a wooden spoon—no mixer necessary. Oil or butter a 10.25 inch skillet (or spray with cooking spray). It’s an easy treat that’s faster than making a batch of your favorite chocolate chip cookies—and it’s great for sharing.

chocolate chip cookie in a cast iron pan Skillet chocolate chip

Chocolate Chip Cookie In A Cast Iron Pan Cast iron skillets are my favorite. It should not have a plastic handle or any type of metal coating that will melt in the oven. Oil or butter a 10.25 inch skillet (or spray with cooking spray). Cut the cookie into desired wedges and serve it directly from the skillet using a. It’s an easy treat that’s faster than making a batch of your favorite chocolate chip cookies—and it’s great for sharing. Pat the cookie dough evenly into the skillet. Our chocolate chip skillet cookie recipe only requires one bowl and a wooden spoon—no mixer necessary. Just be sure to avoid anything with wooden or plastic handles. Serve big scoops of warm. Cast iron skillets are my favorite. Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes.

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