Hy Vee Chocolate Muffins. Bake 15 to 20 minutes or until toothpick inserted near centers come out clean. Chocolate chip muffins 4 count. Chocolate creme cake mix base (sugar, bleached flour enriched [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, modified corn starch, soybean oil. Double chocolate chip muffins 4 count. Chocolate chip muffins 2 count. Log in to add to cart. Loaded jumbo chocolate chip muffins 4ct. Transfer muffins to cooling rack and. 44% fat, 52% carbs, 4% protein. Cool in pan for 10 minutes.
from www.hy-vee.com
Log in to add to cart. 44% fat, 52% carbs, 4% protein. Cool in pan for 10 minutes. Bake 15 to 20 minutes or until toothpick inserted near centers come out clean. Transfer muffins to cooling rack and. Chocolate chip muffins 4 count. Loaded jumbo chocolate chip muffins 4ct. Double chocolate chip muffins 4 count. Chocolate chip muffins 2 count. Chocolate creme cake mix base (sugar, bleached flour enriched [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, modified corn starch, soybean oil.
HyVee Aisles Online Grocery Shopping
Hy Vee Chocolate Muffins Chocolate chip muffins 2 count. Chocolate creme cake mix base (sugar, bleached flour enriched [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, modified corn starch, soybean oil. Bake 15 to 20 minutes or until toothpick inserted near centers come out clean. Chocolate chip muffins 4 count. Log in to add to cart. Loaded jumbo chocolate chip muffins 4ct. Chocolate chip muffins 2 count. 44% fat, 52% carbs, 4% protein. Double chocolate chip muffins 4 count. Cool in pan for 10 minutes. Transfer muffins to cooling rack and.