Ajwain In English Called at Liam Tindal blog

Ajwain In English Called. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. The tiny brown fruits are oval and have a rather bitter taste, which is why they are rarely eaten raw. Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. Carom seeds, also known as ajwain, are small seeds derived from the trachyspermum ammi plant. These names are derived from the traditional uses and. They are popular in culinary and traditional medicine practices due to their distinctive flavor. Carom seeds commonly known as ajwain are the fruits of its herb that are native to india.

Ajwain In English [5+ Benefits, Side Effects, Nutrients, Price Etc]
from growtre.com

Carom seeds commonly known as ajwain are the fruits of its herb that are native to india. Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. Carom seeds, also known as ajwain, are small seeds derived from the trachyspermum ammi plant. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. They are popular in culinary and traditional medicine practices due to their distinctive flavor. The tiny brown fruits are oval and have a rather bitter taste, which is why they are rarely eaten raw. These names are derived from the traditional uses and. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds.

Ajwain In English [5+ Benefits, Side Effects, Nutrients, Price Etc]

Ajwain In English Called Carom seeds, also known as ajwain, are small seeds derived from the trachyspermum ammi plant. They are popular in culinary and traditional medicine practices due to their distinctive flavor. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. Carom seeds, also known as ajwain, are small seeds derived from the trachyspermum ammi plant. Carom seeds commonly known as ajwain are the fruits of its herb that are native to india. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. These names are derived from the traditional uses and. The tiny brown fruits are oval and have a rather bitter taste, which is why they are rarely eaten raw.

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