Deep Fried Spare Ribs at JENENGE blog

Deep Fried Spare Ribs. [1] remove individual ribs from rack with a sharp knife. In a shallow bowl, place the ap and rice flour, along with the five spice and remaining salt. Pat dry with paper towels: Place the oil into a large heavy based pot or deep fryer, and heat to 375f. This removes any excess moisture. Lightly dredge ribs through flour mixture 2 or 3 at a time and place in deep fryer. Add the oil to a large heavy pot, dutch oven, or deep fryer. Add ribs, a few pieces at a time and toss to coat; Use a sharp knife to cut the racks of ribs between the bones. Before seasoning your ribs, be sure to pat them dry with paper towels. In an electric skillet or deep fryer, heat oil to 375°. Place about 3 inches (7.6 cm) of oil in large pot and heat to 375 degrees. Season the ribs with 2 teaspoons of salt. How to make fried ribs. Heat the oil to 350°f (180°c).

Deepfried spare ribs in Suzho Free Photo Download FreeImages
from www.freeimages.com

In an electric skillet or deep fryer, heat oil to 375°. Pat dry with paper towels: Place about 3 inches (7.6 cm) of oil in large pot and heat to 375 degrees. Use a sharp knife to cut the racks of ribs between the bones. Heat the oil to 350°f (180°c). Season the ribs with 2 teaspoons of salt. In a shallow bowl, place the ap and rice flour, along with the five spice and remaining salt. Wash and dry ribs thoroughly. Place the oil into a large heavy based pot or deep fryer, and heat to 375f. Before seasoning your ribs, be sure to pat them dry with paper towels.

Deepfried spare ribs in Suzho Free Photo Download FreeImages

Deep Fried Spare Ribs In a shallow bowl, place the ap and rice flour, along with the five spice and remaining salt. Use a sharp knife to cut the racks of ribs between the bones. Place about 3 inches (7.6 cm) of oil in large pot and heat to 375 degrees. In an electric skillet or deep fryer, heat oil to 375°. Pat dry with paper towels: Heat the oil to 350°f (180°c). In shallow dish, combine the first 7 ingredients. Before seasoning your ribs, be sure to pat them dry with paper towels. In a shallow bowl, place the ap and rice flour, along with the five spice and remaining salt. Wash and dry ribs thoroughly. This removes any excess moisture. Add ribs, a few pieces at a time and toss to coat; [1] remove individual ribs from rack with a sharp knife. Lightly dredge ribs through flour mixture 2 or 3 at a time and place in deep fryer. Use a sharp knife to cut the racks of ribs between the bones, to create individual ribs. Season the ribs with 2 teaspoons of salt.

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