Ham Potatoes And Green Beans On The Stove at JENENGE blog

Ham Potatoes And Green Beans On The Stove. Meanwhile, rinse, trim and snap green beans in half or thirds. Place ham into a dutch oven. Fill pot with water and add ham bone or hocks. Add diced ham, green beans, peeled and diced potatoes, and chicken stock to the pot. Cover the pot and bring to a boil. Season the broth with salt and pepper. Pour enough water into the pot to cover vegetables completely. Add to pot, along with chicken base, pepper and onion, and bring to a boil. Add in the 1 medium finely chopped white onion and stir with the meat until the onion softens, about 4 to 5. Remove ham to a cutting board and slice to desired thickness; Arrange potatoes, green beans, and onion around ham. Cook everything for about 7 minutes until the onions are translucent. Return the meat to the pot along with the potatoes (if you are using fresh green beans add them as well). Reserve water, skimming off any accumulated foam. Bring back to a boil.

Ham, Green Beans and Potatoes BubbaPie
from bubbapie.com

Bring to a boil, reduce to a medium boil and cook for 30 minutes. Place ham into a dutch oven. Meanwhile, rinse, trim and snap green beans in half or thirds. Add the 1 pound of ham and allow it to cook for about 5 minutes, stirring often. Reserve water, skimming off any accumulated foam. Reduce the heat to a simmer (add frozen green beans at this time). Arrange potatoes, green beans, and onion around ham. Return the meat to the pot along with the potatoes (if you are using fresh green beans add them as well). Cover the pot and bring to a boil. Remove ham to a cutting board and slice to desired thickness;

Ham, Green Beans and Potatoes BubbaPie

Ham Potatoes And Green Beans On The Stove Bring back to a boil. Bring the liquid to a boil over high heat, and reduce. Bring back to a boil. Add the 1 pound of ham and allow it to cook for about 5 minutes, stirring often. Cook everything for about 7 minutes until the onions are translucent. Meanwhile, rinse, trim and snap green beans in half or thirds. Reserve water, skimming off any accumulated foam. Remove ham to a cutting board and slice to desired thickness; Place ham into a dutch oven. Add in the 1 medium finely chopped white onion and stir with the meat until the onion softens, about 4 to 5. Fill pot with water and add ham bone or hocks. Cover the pot and bring to a boil. This recipe is easy, filling and satisfying, and uses frozen or fresh green beans, ham hocks or leftover ham, and a few simple spices. Reduce the heat to a simmer (add frozen green beans at this time). Pour enough water into the pot to cover vegetables completely. Return the meat to the pot along with the potatoes (if you are using fresh green beans add them as well).

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