Healthy Granola Breakfast Ideas at JENENGE blog

Healthy Granola Breakfast Ideas. Make syrup by adding butter to a large saucepan over medium heat. Add oats, sunflower seeds, coconut, almonds, and sesame seeds to a large bowl and stir to combine. Preheat oven to 350 degrees fahrenheit and line a large, rimmed baking. Preheat the oven to 300°f and line a baking sheet with parchment paper. In a medium bowl, combine the oats, walnuts, coconut. Preheat oven to 325 degrees and spray a large sheet pan with cooking spray, or line with parchment paper. It should form a dough like consistency. In a large bowl, combine rolled oats, coconut flakes, seeds (pumpkin, hemp, chia, and flax), ginger, cinnamon, and salt; Process dates in a food processor until small bits remain (about 1 minute). Tie on mini holiday bulbs fancied up with a metallic paint. (mine rolled into a ball.) optional step: Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Pour oil mixture over oat mixture and mix well to coat. In a separate smaller bowl, combine oil, honey, and orange juice;

Tie on mini holiday bulbs fancied up with a metallic paint. Preheat oven to 350 degrees fahrenheit and line a large, rimmed baking. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. In a large bowl, combine rolled oats, coconut flakes, seeds (pumpkin, hemp, chia, and flax), ginger, cinnamon, and salt; (mine rolled into a ball.) optional step: Preheat oven to 325 degrees and spray a large sheet pan with cooking spray, or line with parchment paper. In a separate smaller bowl, combine oil, honey, and orange juice; Preheat the oven to 300°f and line a baking sheet with parchment paper. Process dates in a food processor until small bits remain (about 1 minute). Pour oil mixture over oat mixture and mix well to coat.

This Very Healthy Breakfast Will Make You Feel Refreshed And Ready To

Healthy Granola Breakfast Ideas Pour oil mixture over oat mixture and mix well to coat. In a large bowl, combine rolled oats, coconut flakes, seeds (pumpkin, hemp, chia, and flax), ginger, cinnamon, and salt; Preheat the oven to 300°f and line a baking sheet with parchment paper. Preheat oven to 350 degrees fahrenheit and line a large, rimmed baking. Preheat oven to 325 degrees and spray a large sheet pan with cooking spray, or line with parchment paper. It should form a dough like consistency. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied up with a metallic paint. Add oats, sunflower seeds, coconut, almonds, and sesame seeds to a large bowl and stir to combine. Pour oil mixture over oat mixture and mix well to coat. Make syrup by adding butter to a large saucepan over medium heat. In a separate smaller bowl, combine oil, honey, and orange juice; (mine rolled into a ball.) optional step: Process dates in a food processor until small bits remain (about 1 minute). In a medium bowl, combine the oats, walnuts, coconut.