Slow Cooker Lamb Shanks Without Tomato at JENENGE blog

Slow Cooker Lamb Shanks Without Tomato. Next, arrange the lamb shanks and onions at the bottom of the slow cooker. In the same skillet, add a bit more oil if needed, then sauté onion, carrots, and celery until softened. In a cold slow cooker whisk together the flour, spices, red wine, balsamic vinegar, chicken broth and honey. Deglaze the pan with red wine, scraping up any browned bits. Heat 2 tablespoons of coconut oil on a large fry pan on moderate high heat and brown shanks for approximately 10 minutes, turning regularly. Add garlic and cook for another minute. Season the lamb shanks generously with salt and pepper. Remove from the pan and set aside. In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Place shanks in slow cooker. Transfer to the slow cooker.

Slow Cooked Lamb Shanks This recipe is comfort food at it's finest!
from www.errenskitchen.com

Season the lamb shanks generously with salt and pepper. Add garlic and cook for another minute. In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. In the same skillet, add a bit more oil if needed, then sauté onion, carrots, and celery until softened. Deglaze the pan with red wine, scraping up any browned bits. Transfer to the slow cooker. Next, arrange the lamb shanks and onions at the bottom of the slow cooker. In a cold slow cooker whisk together the flour, spices, red wine, balsamic vinegar, chicken broth and honey. Place shanks in slow cooker. Heat 2 tablespoons of coconut oil on a large fry pan on moderate high heat and brown shanks for approximately 10 minutes, turning regularly.

Slow Cooked Lamb Shanks This recipe is comfort food at it's finest!

Slow Cooker Lamb Shanks Without Tomato In the same skillet, add a bit more oil if needed, then sauté onion, carrots, and celery until softened. In the same skillet, add a bit more oil if needed, then sauté onion, carrots, and celery until softened. Remove from the pan and set aside. In a cold slow cooker whisk together the flour, spices, red wine, balsamic vinegar, chicken broth and honey. In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Heat 2 tablespoons of coconut oil on a large fry pan on moderate high heat and brown shanks for approximately 10 minutes, turning regularly. Add garlic and cook for another minute. Transfer to the slow cooker. Next, arrange the lamb shanks and onions at the bottom of the slow cooker. Deglaze the pan with red wine, scraping up any browned bits. Place shanks in slow cooker. Season the lamb shanks generously with salt and pepper.

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