White Wine Vinegar Olive Oil Dressing at JENENGE blog

White Wine Vinegar Olive Oil Dressing. Secure lid and shake vigorously until thickened. Whisk or shake to combine. Homemade vinaigrette keeps well for 7 to 10 days. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. ½ cup white wine vinegar. Swap out half of the vinegar for lemon, lime, or orange juice. Close the lid, and shake vigorously to blend. 1 ½ teaspoon dried oregano. 1 pinch ground black pepper. ⅓ cup white wine vinegar. Citrus vinaigrette (lime, orange, or lemon vinaigrette): Use champagne vinegar for a light, elegant touch. Place all ingredients in a bowl or jar with a lid. Store in an airtight container at room temperature for up to 7 days. Go with about 1/2 cup berries per 1 cup of dressing.

White wine vinegar, olive oil, and pepper in small jar (making
from www.alamy.com

Place all ingredients in a bowl or jar with a lid. Store in an airtight container at room temperature for up to 7 days. Whisk or shake to combine. ⅓ cup white wine vinegar. Use champagne vinegar for a light, elegant touch. 1 ½ teaspoon dried oregano. A bit of shallot and a drizzle of honey go nicely too. Swap out half of the vinegar for lemon, lime, or orange juice. Homemade vinaigrette keeps well for 7 to 10 days. ½ cup white wine vinegar.

White wine vinegar, olive oil, and pepper in small jar (making

White Wine Vinegar Olive Oil Dressing 1 pinch ground black pepper. Secure lid and shake vigorously until thickened. Close the lid, and shake vigorously to blend. A bit of shallot and a drizzle of honey go nicely too. 1 ½ teaspoon dried oregano. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Citrus vinaigrette (lime, orange, or lemon vinaigrette): Swap out half of the vinegar for lemon, lime, or orange juice. 1 pinch ground black pepper. ½ cup white wine vinegar. Store in an airtight container at room temperature for up to 7 days. Homemade vinaigrette keeps well for 7 to 10 days. ⅓ cup white wine vinegar. Whisk or shake to combine. Use champagne vinegar for a light, elegant touch. Go with about 1/2 cup berries per 1 cup of dressing.

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