Stevia Origin at Darrell Deborah blog

Stevia Origin. The scientific name for stevia is stevia rebaudiana bertoni and it is a member of the largest family of plants, asteraceae which is also called the “sunflower family”. And it’s up to 400 times sweeter than the main ingredient of refined sugar, sucrose. However, the journey of stevia from its ancient use to modern popularity is a fascinating tale that spans centuries and continents. It wasn't until just after the turn of the twentieth century that stevia came to the attention of the rest of the world. Stevia’s sweetness comes from something called steviol glycoside found in the leaves. The first—known as coke zero. Stevia is a small shrub native to the region of south america where the borders of paraguay, argentina, and brazil meet.

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Stevia’s sweetness comes from something called steviol glycoside found in the leaves. The first—known as coke zero. The scientific name for stevia is stevia rebaudiana bertoni and it is a member of the largest family of plants, asteraceae which is also called the “sunflower family”. And it’s up to 400 times sweeter than the main ingredient of refined sugar, sucrose. Stevia is a small shrub native to the region of south america where the borders of paraguay, argentina, and brazil meet. It wasn't until just after the turn of the twentieth century that stevia came to the attention of the rest of the world. However, the journey of stevia from its ancient use to modern popularity is a fascinating tale that spans centuries and continents.

Pin on Stevia benefits Stevia plant, Stevia, Herbs

Stevia Origin However, the journey of stevia from its ancient use to modern popularity is a fascinating tale that spans centuries and continents. The first—known as coke zero. However, the journey of stevia from its ancient use to modern popularity is a fascinating tale that spans centuries and continents. Stevia is a small shrub native to the region of south america where the borders of paraguay, argentina, and brazil meet. The scientific name for stevia is stevia rebaudiana bertoni and it is a member of the largest family of plants, asteraceae which is also called the “sunflower family”. And it’s up to 400 times sweeter than the main ingredient of refined sugar, sucrose. It wasn't until just after the turn of the twentieth century that stevia came to the attention of the rest of the world. Stevia’s sweetness comes from something called steviol glycoside found in the leaves.

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