Haddock Chicken Goujons at April Jennifer blog

Haddock Chicken Goujons. Cook the peas, drain, put into blender, add butter, mint and blend. I like it quite thick, so you can use the goujons. 1 teaspoon crushed dried chile flakes. Try out my latest recipe for gluten and dairy free haddock goujons. You can also swap fish for chicken to mix it up a little. These crispy fish goujons are the perfect finger food for your next party. Add chicken stock to thin it out as needed. 1 small spring onion (green), finely chopped. If you can’t find haddock, any kind of white fish would work well. 1 tablespoon freshly grated ginger, 12 ounces haddock fillet, cut into strips. 1 tablespoon shaohsing rice wine or dry sherry. I’ve used a light tempura style batter to make my goujons but you can use a breadcrumb recipe like this if you prefer. 1 tablespoon dark soy sauce.

haddockGoujonsnewwebsite — to the British Lion Food Store
from www.britishlionfoodstore.com

Add chicken stock to thin it out as needed. I like it quite thick, so you can use the goujons. I’ve used a light tempura style batter to make my goujons but you can use a breadcrumb recipe like this if you prefer. 1 tablespoon shaohsing rice wine or dry sherry. 1 teaspoon crushed dried chile flakes. 1 tablespoon dark soy sauce. You can also swap fish for chicken to mix it up a little. 1 tablespoon freshly grated ginger, 12 ounces haddock fillet, cut into strips. Cook the peas, drain, put into blender, add butter, mint and blend. Try out my latest recipe for gluten and dairy free haddock goujons.

haddockGoujonsnewwebsite — to the British Lion Food Store

Haddock Chicken Goujons I’ve used a light tempura style batter to make my goujons but you can use a breadcrumb recipe like this if you prefer. I’ve used a light tempura style batter to make my goujons but you can use a breadcrumb recipe like this if you prefer. Try out my latest recipe for gluten and dairy free haddock goujons. I like it quite thick, so you can use the goujons. 1 tablespoon dark soy sauce. Cook the peas, drain, put into blender, add butter, mint and blend. If you can’t find haddock, any kind of white fish would work well. 1 small spring onion (green), finely chopped. 1 teaspoon crushed dried chile flakes. Add chicken stock to thin it out as needed. You can also swap fish for chicken to mix it up a little. 1 tablespoon shaohsing rice wine or dry sherry. These crispy fish goujons are the perfect finger food for your next party. 1 tablespoon freshly grated ginger, 12 ounces haddock fillet, cut into strips.

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