Beef Consomme Rice Pork Chops at Angel Rickey blog

Beef Consomme Rice Pork Chops. 1 medium onion, diced small. Cover rice with sliced onion. 1 cup raw long grained rice. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper. Pour rice into the broth mixture; Add 1/2 teaspoon fresh ground black pepper. Then, season the pork chops with salt, pepper, and garlic powder. I always decrease the rice it calls for because, we are not big rice eaters. Place uncooked rice in bottom of a greased dish. Preheat oven to 350 degrees. Add 2 cans consomme beef soup. Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft. These baked pork chops are paired with white rice that is seasoned with beef consomme and french onion. Pour beef consomme and water over all.

The Grandmother Gig Pork Chops And Brown Rice
from thegrandmothergig.blogspot.com

1 cup raw long grained rice. Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Place uncooked rice in bottom of a greased dish. These baked pork chops are paired with white rice that is seasoned with beef consomme and french onion. 1/2 large green bell pepper, diced small. Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Bake in covered dish for 1 hour at 450 degrees f. Salt and pepper, to taste. Pour rice into the broth mixture; Preheat oven to 350 degrees.

The Grandmother Gig Pork Chops And Brown Rice

Beef Consomme Rice Pork Chops Pour beef consomme and water over all. Pour beef consomme and water over all. Cook until rice is lightly browned, butter melted and onion soft. 1 cup raw long grained rice. Lay pork chops over onion and rice. These baked pork chops are paired with white rice that is seasoned with beef consomme and french onion. Add 2 cans consomme beef soup. Pour rice into the broth mixture; Then, season the pork chops with salt, pepper, and garlic powder. Add 1/2 teaspoon fresh ground black pepper. Cover rice with sliced onion. 1/2 large green bell pepper, diced small. Bake in covered dish for 1 hour at 450 degrees f. Salt and pepper, to taste. 1 medium onion, diced small. Preheat oven to 350 degrees.

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