Crostini Prosciutto Mozzarella at Simon Ellington blog

Crostini Prosciutto Mozzarella. 1 garlic clove, cut in half. Rub ciabatta with garlic, drizzle with a little olive oil and cover each bread slice with a slice of prosciutto, 1 or 2 tomato slices and a mozzarella slice. Remove the bread from the oven. Bake until crisp and golden around the edges, about 8 minutes. Preheat the oven to 375 degrees f. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Pesto, about 1/2 cup if using store bought. Delicious italian snack with prosciutto, basil and mozzarella. Meanwhile combine the butter and the sage leaves in a small. 1 small baguette, sliced 1/4 inch thick. Place the slices of ciabatta on a parchment lined baking sheet. Melt the cheese in the oven, remove the crostini from the oven and season with pepper. This prosciutto mozzarella crostini bite can be a show stopper for your dinner parties. Turn your grill on medium heat. 8 slices of prosciutto, cut in half.

My Food Table Prosciutto Mozzarella Crostini
from myfoodtable.blogspot.com

Melt the cheese in the oven, remove the crostini from the oven and season with pepper. Pesto, about 1/2 cup if using store bought. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Remove the bread from the oven. Bake until crisp and golden around the edges, about 8 minutes. 8 slices of prosciutto, cut in half. Place the slices of ciabatta on a parchment lined baking sheet. Rub ciabatta with garlic, drizzle with a little olive oil and cover each bread slice with a slice of prosciutto, 1 or 2 tomato slices and a mozzarella slice. Preheat the oven to 375 degrees f. 1 garlic clove, cut in half.

My Food Table Prosciutto Mozzarella Crostini

Crostini Prosciutto Mozzarella Preheat the oven to 375 degrees f. Delicious italian snack with prosciutto, basil and mozzarella. Pesto, about 1/2 cup if using store bought. Drizzle the baguette slices with salt and pepper and some evoo. Remove the bread from the oven. 1 small baguette, sliced 1/4 inch thick. 1 garlic clove, cut in half. 8 slices of prosciutto, cut in half. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Bake until crisp and golden around the edges, about 8 minutes. Meanwhile combine the butter and the sage leaves in a small. This prosciutto mozzarella crostini bite can be a show stopper for your dinner parties. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Place the slices of ciabatta on a parchment lined baking sheet. Melt the cheese in the oven, remove the crostini from the oven and season with pepper. Turn your grill on medium heat.

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