Bean Paste Fish at Nate Catt blog

Bean Paste Fish. Sprinkle sugar and ginger over the top. Apply fermented bean paste on top of the fish. Stuff ginger slices into the slit of fish stomach. Clean the fish and pat dry. Set aside to season for 10 minutes. Sprinkle pinch of salt and pepper to season both sides of the fish. Just like spreading peanut butter on your bread, generously. This steamed spicy fish is a snap to make and really. Rub salt all over the fish; Bring water in the steamer to a boil and steam fish over high heat for 7 minutes. Place some ginger on a steaming dish and place the fish on top. Spread bean paste, sprinkle sugar and top minced garlic on the fish. It’s really easy, fast and delicious! Spoon over bean paste on top of the fish. Place some ginger on a steaming dish, place fish on top.

Vivian Pang Kitchen Fish Paste Bean Curd Rolls
from vivianpangkitchen.blogspot.com

It’s really easy, fast and delicious! Spoon over bean paste on top of the fish. Clean the fish and pat dry. Method 1) wash and pat dry whole fish gently with kitchen towel. Spread bean paste, sprinkle sugar and top minced garlic on the fish. Place some ginger on a steaming dish and place the fish on top. Just like spreading peanut butter on your bread, generously. 2) lay fish on a porcelain dish. This steamed spicy fish is a snap to make and really. Set aside to season for 10 minutes.

Vivian Pang Kitchen Fish Paste Bean Curd Rolls

Bean Paste Fish Place some ginger on a steaming dish, place fish on top. Just like spreading peanut butter on your bread, generously. Clean the fish and pat dry. Set aside to season for 10 minutes. Place some ginger on a steaming dish, place fish on top. Rub salt all over the fish; Method 1) wash and pat dry whole fish gently with kitchen towel. Spread bean paste, sprinkle sugar and top minced garlic on the fish. It’s really easy, fast and delicious! Bring water in the steamer to a boil and steam fish over high heat for 7 minutes. Spoon over bean paste on top of the fish. This steamed spicy fish is a snap to make and really. Place some ginger on a steaming dish and place the fish on top. Stuff ginger slices into the slit of fish stomach. Soy bean paste sauce is a great way to dress up. One of my favorite fish to use when cooking with yellow bean sauce (also known as fermented soybean paste) is the leatherjacket fish.

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