Best Lard For Frying Chicken at Nate Catt blog

Best Lard For Frying Chicken. Heat lard until it reaches the target temperature range. Today crisco is favored by some cooks, other use vegetable oil. Set aside (you can cover and refrigerate overnight). Use no more fat than comes half way up the chicken. Lard is a fantastic choice for frying chicken due to its high smoke point and ability to retain heat. Yes, you can fry chicken in lard. One trick for flavor is adding a few spoons of bacon fat to unsaturated cooking oil. This recipe for the best southern fried chicken is one of my favorite recipes and one that took me a few years to get just right. Place cut up chicken in a large bowl. Season with garlic powder, salt, and black pepper. An accurate kitchen thermometer can ensure the lard is at the correct temperature for frying chicken wings or southern fried chicken. This recipe produces a crunchy exterior with moist chicken on the inside. Traditionally the best fat for frying chicken is lard. Lard should be heated to a temperature range of 350°f to 375°f before introducing the chicken. Most important are three things:

Most important are three things: Set aside (you can cover and refrigerate overnight). Use no more fat than comes half way up the chicken. Season with garlic powder, salt, and black pepper. Add buttermilk, again tossing to coat. One trick for flavor is adding a few spoons of bacon fat to unsaturated cooking oil. Today crisco is favored by some cooks, other use vegetable oil. This recipe produces a crunchy exterior with moist chicken on the inside. Lard is a fantastic choice for frying chicken due to its high smoke point and ability to retain heat. This recipe for the best southern fried chicken is one of my favorite recipes and one that took me a few years to get just right.

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Best Lard For Frying Chicken Today crisco is favored by some cooks, other use vegetable oil. An accurate kitchen thermometer can ensure the lard is at the correct temperature for frying chicken wings or southern fried chicken. Place cut up chicken in a large bowl. Season with garlic powder, salt, and black pepper. Lard is a fantastic choice for frying chicken due to its high smoke point and ability to retain heat. Lard should be heated to a temperature range of 350°f to 375°f before introducing the chicken. Use no more fat than comes half way up the chicken. Most important are three things: Add buttermilk, again tossing to coat. This recipe produces a crunchy exterior with moist chicken on the inside. Set aside (you can cover and refrigerate overnight). One trick for flavor is adding a few spoons of bacon fat to unsaturated cooking oil. Traditionally the best fat for frying chicken is lard. Heat lard until it reaches the target temperature range. This recipe for the best southern fried chicken is one of my favorite recipes and one that took me a few years to get just right. Yes, you can fry chicken in lard.