How To Batter Eggplant at Nate Catt blog

How To Batter Eggplant. Season with additional salt and pepper. Learn how to make fried eggplant that's crispy, not soggy. Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. And, because we fry our eggplant with less oil, our recipe is healthy, too! Hold the fried eggplant warm in the oven. Silky, sweet aubergine coated with batter and deep fried to form an amazing, golden brown, extra crispy crust! Discover how to make the perfect greek fried eggplant (melitzanes tiganites) with this traditional recipe. This technique produces crispy—not soggy—slices of fried eggplant, every time. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). Slice eggplant, not too thin, and place in a colander. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Salt and let stand for 20.

Cajun Battered Fried Eggplant Vegan Food Lover
from veganfoodlover.com

Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Hold the fried eggplant warm in the oven. Salt and let stand for 20. Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. This technique produces crispy—not soggy—slices of fried eggplant, every time. Learn how to make fried eggplant that's crispy, not soggy. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). And, because we fry our eggplant with less oil, our recipe is healthy, too! Discover how to make the perfect greek fried eggplant (melitzanes tiganites) with this traditional recipe. Season with additional salt and pepper.

Cajun Battered Fried Eggplant Vegan Food Lover

How To Batter Eggplant Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. And, because we fry our eggplant with less oil, our recipe is healthy, too! Salt and let stand for 20. This technique produces crispy—not soggy—slices of fried eggplant, every time. Slice eggplant, not too thin, and place in a colander. Silky, sweet aubergine coated with batter and deep fried to form an amazing, golden brown, extra crispy crust! Hold the fried eggplant warm in the oven. Learn how to make fried eggplant that's crispy, not soggy. Discover how to make the perfect greek fried eggplant (melitzanes tiganites) with this traditional recipe. Season with additional salt and pepper. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total.

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