Beer Perennial Grain at Roberto Corbeil blog

Beer Perennial Grain. perennial percent ™ the perennial percent™ program allows innovative food and beverage makers to showcase their products. good for you and good for the planet, kernza is a new sustainable whole grain—and it's now available to buy as a grain, a flour, and is being made into beer, pasta, crackers, and more. It's a completely different paradigm of a perennial grain crop versus. kernza, a perennial grain that benefits the environment, is gaining traction with brewers who are finding use for it in kernza beer. Kernza grain is harvested from intermediate wheatgrass (thinopyrum intermedium). kernza® perennial grain has a sweet, nutty flavor that works deliciously as an ingredient in bread, cereals, snacks—even beer. from taprooms to canned beers, breweries across the country are innovating with kernza® perennial grain.

Beer Perennial Artisan Ales
from www.perennialbeer.com

good for you and good for the planet, kernza is a new sustainable whole grain—and it's now available to buy as a grain, a flour, and is being made into beer, pasta, crackers, and more. kernza, a perennial grain that benefits the environment, is gaining traction with brewers who are finding use for it in kernza beer. from taprooms to canned beers, breweries across the country are innovating with kernza® perennial grain. It's a completely different paradigm of a perennial grain crop versus. Kernza grain is harvested from intermediate wheatgrass (thinopyrum intermedium). perennial percent ™ the perennial percent™ program allows innovative food and beverage makers to showcase their products. kernza® perennial grain has a sweet, nutty flavor that works deliciously as an ingredient in bread, cereals, snacks—even beer.

Beer Perennial Artisan Ales

Beer Perennial Grain kernza® perennial grain has a sweet, nutty flavor that works deliciously as an ingredient in bread, cereals, snacks—even beer. Kernza grain is harvested from intermediate wheatgrass (thinopyrum intermedium). kernza® perennial grain has a sweet, nutty flavor that works deliciously as an ingredient in bread, cereals, snacks—even beer. from taprooms to canned beers, breweries across the country are innovating with kernza® perennial grain. It's a completely different paradigm of a perennial grain crop versus. good for you and good for the planet, kernza is a new sustainable whole grain—and it's now available to buy as a grain, a flour, and is being made into beer, pasta, crackers, and more. perennial percent ™ the perennial percent™ program allows innovative food and beverage makers to showcase their products. kernza, a perennial grain that benefits the environment, is gaining traction with brewers who are finding use for it in kernza beer.

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