Peas And Macaroni Soup at Wendy Rodgers blog

Peas And Macaroni Soup. To prepare, sauté onions and garlic, add peas, broth, and pasta. In a large pot combine all ingredients except spagetti. I’ve added an egg drop here, which not only thickens the broth, but adds a richer finish. 2 tablespoons extra virgin olive oil. Grated pecorino romano cheese for serving. Ditalini is traditionally used for this dish. 2 cups tomato passata or tomato purée. 1 small onion, cut into a 1/4 inch dice. 1 10oz bag frozen peas. Season with salt and pepper. Simmer until the peas are tender and the pasta is cooked. Pasta and peas soup is a classic italian soup. ¼teaspoon dried thyme, or a few sprigs fresh thyme. Pea soup with pasta and parmesan is a delightful dish combining the earthy flavor of peas with the rich taste of parmesan cheese. For 4 person (s) for the peas:

Hamburger Soup The Forked Spoon
from theforkedspoon.com

Simmer until the peas are tender and the pasta is cooked. 2 cups tomato passata or tomato purée. To prepare, sauté onions and garlic, add peas, broth, and pasta. Grated pecorino romano cheese for serving. Pasta and peas soup is a classic italian soup. 4garlic cloves, minced, plus 1 garlic clove, cut in half. Pea soup with pasta and parmesan is a delightful dish combining the earthy flavor of peas with the rich taste of parmesan cheese. ¼teaspoon dried thyme, or a few sprigs fresh thyme. 2 tablespoons extra virgin olive oil. 1 10oz bag frozen peas.

Hamburger Soup The Forked Spoon

Peas And Macaroni Soup I adore the sweet, plump peas in this version, which pop with each spoonful of macaroni and soup. Pea soup with pasta and parmesan is a delightful dish combining the earthy flavor of peas with the rich taste of parmesan cheese. I’ve added an egg drop here, which not only thickens the broth, but adds a richer finish. To prepare, sauté onions and garlic, add peas, broth, and pasta. 1 small onion, cut into a 1/4 inch dice. 2 cups tomato passata or tomato purée. 4garlic cloves, minced, plus 1 garlic clove, cut in half. ¼teaspoon dried thyme, or a few sprigs fresh thyme. I adore the sweet, plump peas in this version, which pop with each spoonful of macaroni and soup. Reduce heat, cover and simmer until peas. In a large pot combine all ingredients except spagetti. Simmer until the peas are tender and the pasta is cooked. 1 10oz bag frozen peas. 2 tablespoons extra virgin olive oil. Season with salt and pepper. Salt to taste (about 2 teaspoons) 1bay leaf.

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