Smoked Mahi Mahi Jerky at Aaron Copeley blog

Smoked Mahi Mahi Jerky. This meat on this fish is very dense so it doesn’t want to fall apart on the cooker. You can easily smoke mahi mahi on a traeger grill, or any other pellet grill, by dialing in the grill to 250f and using a mild wood pellet such as apple. The smoked mahi mahi is fillet fish that has been rubbed and marinated with all the seasonings and sauces prior to being smoked on the grill to add smoky flavor. Smoked mahi mahi is a great fish to cook on a smoker for several reasons. Enjoy this tropical twist on jerky! The fish has a mild flavor that acts as a blank canvas for the rub, smoke and sauce. Do not use smoke mode or use a smoke tube filled with pellets for extra smoke. A little oil and great tasting seasonings make this moist and flavorful mahi.

Smoked MahiMahi Recipe Whisk
from my.whisk.com

This meat on this fish is very dense so it doesn’t want to fall apart on the cooker. A little oil and great tasting seasonings make this moist and flavorful mahi. Smoked mahi mahi is a great fish to cook on a smoker for several reasons. Do not use smoke mode or use a smoke tube filled with pellets for extra smoke. The smoked mahi mahi is fillet fish that has been rubbed and marinated with all the seasonings and sauces prior to being smoked on the grill to add smoky flavor. The fish has a mild flavor that acts as a blank canvas for the rub, smoke and sauce. You can easily smoke mahi mahi on a traeger grill, or any other pellet grill, by dialing in the grill to 250f and using a mild wood pellet such as apple. Enjoy this tropical twist on jerky!

Smoked MahiMahi Recipe Whisk

Smoked Mahi Mahi Jerky This meat on this fish is very dense so it doesn’t want to fall apart on the cooker. Smoked mahi mahi is a great fish to cook on a smoker for several reasons. The smoked mahi mahi is fillet fish that has been rubbed and marinated with all the seasonings and sauces prior to being smoked on the grill to add smoky flavor. Enjoy this tropical twist on jerky! The fish has a mild flavor that acts as a blank canvas for the rub, smoke and sauce. Do not use smoke mode or use a smoke tube filled with pellets for extra smoke. A little oil and great tasting seasonings make this moist and flavorful mahi. You can easily smoke mahi mahi on a traeger grill, or any other pellet grill, by dialing in the grill to 250f and using a mild wood pellet such as apple. This meat on this fish is very dense so it doesn’t want to fall apart on the cooker.

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